Name: Strawberry Cake recipe by Namita Tiwari at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 3/4 cup whole wheat flour (atta); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup (50 grams) butter; 1/2 cup caster sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup warm milk; 6 to 8 strawberries hulled and cut into four slices each; 1 tablespoon granulated sugar

ABOUT Strawberry Cake RECIPE

February is the season of strawberries. Sweet juicy and flavourful strawberries make lovely addition to cake and muffins. Here is a teatime cake full of strawberries. You may serve with a dollop of whipped cream or ice cream as a dessert.

Ingredients Serving: 6

3/4 cup whole wheat flour (atta)
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (50 grams) butter
1/2 cup caster sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup warm milk
6 to 8 strawberries hulled and cut into four slices each
1 tablespoon granulated sugar

Instructions

Preheat oven to 180 degrees C. Grease and line one 7 inch round cake pan.
Whisk together flour, baking powder and salt in a bowl.
Beat butter and caster sugar till fluffy and pale.
Add egg and beat till well incorporated.
Add vanilla extract.
Add flour mix to the butter mix. Pour warm milk. Mix gently until the wet and dry ingredients are just incorporated. Do not overmix.
Pour into the prepared pan.
Arrange strawberry slices on top. Sprinkle granulated sugar.
Bake for 35 to 40 minutes or till the top turns brown and a toothpick inserted in the center comes out clean.
Remove from the oven after 5 minutes.
Invert on the rack. Slice when cold.
Dust the slices with icing sugar and serve.

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