Healthy Paneer Dum Biryani | How to make Healthy Paneer Dum Biryani

By silpa jorna  |  3rd Oct 2015  |  
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  • Healthy Paneer Dum Biryani, How to make Healthy Paneer Dum Biryani
Healthy Paneer Dum Biryaniby silpa jorna
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About Healthy Paneer Dum Biryani Recipe

This was a delicious recipe that I stumbled upon. My very so fussy daughter with food loved this. A healthy, subtle with flavours and easy to make dish, sure to tantalize your kids taste buds.

The delicious and mouthwatering Healthy Paneer Dum Biryani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Healthy Paneer Dum Biryani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Healthy Paneer Dum Biryani. silpa jorna shared Healthy Paneer Dum Biryani recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Healthy Paneer Dum Biryani. Try this delicious Healthy Paneer Dum Biryani recipe at home and surprise your family and friends. You can connect with the silpa jorna of Healthy Paneer Dum Biryani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Healthy Paneer Dum Biryani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Healthy Paneer Dum Biryani with other users

Healthy Paneer Dum Biryani

Ingredients to make Healthy Paneer Dum Biryani

  • 1 cup basmati rice soaked for 30 minutes
  • salt as needed
  • 1 cardamom + 2 cloves
  • 1/2 inch cinnamon + one bay leaf
  • 3/4 tsp shahjeera
  • water 2 cups
  • 200 gms of paneer
  • 1/2 cup curd
  • 2 tsp of ginger-garlic-chilli paste
  • 1 cup of coriander and mint leaves
  • 1/4 tsp of chilli and turmeric powder
  • 1/4 tsp of dhaniya powder and garam masala
  • 1 tbsp of lime juice
  • saffron strands soaked in 1/4 cup of milk
  • onions chopped and fried until brown - 2 cups
  • 2 tbsp of ghee + butter/Oil for greasing

How to make Healthy Paneer Dum Biryani

  1. In a bowl marinate paneer with ginger-garlic-chilli paste, 2 tbsp of coriander and mint leaves, turmeric powder, dhaniya powder, garam masala powder, salt, chilli powder, shahjeera, a cup of fried onions and mix and leave it for an hour.
  2. In a big vessel pour water and add all the mixed spices - cloves, cardamom, bay leaf, remaining shah jeera, cinnamon and 1/2 tsp of salt and leave to boil.
  3. Once water comes to a boil, add the soaked rice and boil until rice is cooked 75%. Drain the rice along with the spices and keep it aside.
  4. Now grease a baking dish well with oil or butter. Add the marinated paneer. Add half of the drained rice on top of paneer.
  5. Add half of the remaining fried onions, little coriander and mint leaves and 1/2 tbsp of lime juice. Sprinkle half of saffron milk all over.
  6. Now repeat the layer again as above and cover with foil. Preheat the oven to 200°C. Once done, place the dish in the oven and bake for 25 minutes.
  7. If cooking in a pan, in case of no oven, layer as mentioned in the pan and cover with moist cloth. Seal all around with roti dough and cook on a low flame for 20 minutes.
  8. Serve warm with raita.

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