Home / Recipes / Venpongal with Gotsu

Photo of Venpongal with Gotsu by Maha lakshmi at BetterButter
1053
1
4.0(1)
0

Venpongal with Gotsu

Feb-10-2017
Maha lakshmi
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Venpongal with Gotsu RECIPE

Traditional pongal recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Sauteeing
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 4

  1. Raw Rice – 1 cup
  2. Split Moong Dhal – 1/4 cup
  3. Water – 4 cups
  4. Cashews – 10 halved
  5. Ghee – 1.5 tbsp
  6. Salt – to taste
  7. jeera – 1 tsp
  8. Pepper – 1/2 tsp
  9. Ginger – 1/2 tbsp finely grated
  10. Curry leaves – few
  11. Hing – 1/4 tsp
  12. Oil – 1 tbsp
  13. Gotsu recipe
  14. Tomato – 2 nos (Finely chopped)
  15. Big onion – 1 no (Finely chopped)
  16. Moong dal – 1 tbsp
  17. Green/Red chilly – 2-3 nos
  18. curry leaves
  19. Salt & water as needed
  20. Mustard -1 tsp
  21. Jeera/Cumin seeds – 1/2 tsp

Instructions

  1. Dry roast moong dhal until slightly browned, set aside with raw rice.Pressure cook rice and moong dhal with 4 cups of water for 3-4 whistles until mushy.
  2. While the pressure is releasing, heat a tablespoon of ghee in a small pan, add in the cashew nuts and roast on low heat until lightly browned.
  3. Next add in a teaspoon of cumin seeds, 2 teaspoons of crushed black pepper, a tablespoon of grated ginger, few curry leaves. Turn off the heat and stir all the ingredients in the remaining heat.
  4. Once the pressure has released from the cooker, we will add in the prepared seasoning into the rice along with little hing and salt, give a quick stir into the rice until well
  5. Gotsu recipe
  6. Heat a pressure cooker with oil and splutter mustard seeds add jeera and curry leaves.
  7. Add the finely chopped onions and sauté till the onions turn translucent and then the tomatoes, stir and cook until the tomatoes are well cooked and mushy.
  8. Add the coriander and sambar powder, 1 cup of water and season with salt.
  9. Let the mix simmer for 10 minutes with the lid closed. Add moong dal,salt and required water.Pressure cook in low flame for one whistle.
  10. Sim until the sambar consistency is reached. Switch off the flame add coriander leaves and serve the Tomato Gotsu with pongal

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Feb-14-2017
Preeti Gurung   Feb-14-2017

Authentic pongal dish! Awesome

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE