Egg less Vanilla Tea Cake | How to make Egg less Vanilla Tea Cake

By Namita Tiwari  |  15th Jul 2015  |  
4.4 from 2 reviews Rate It!
  • Photo of Egg less Vanilla Tea Cake by Namita Tiwari at BetterButter
Egg less Vanilla Tea Cakeby Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

4136

2

About Egg less Vanilla Tea Cake Recipe

A lovely tea time cake that is butter free, low fat,light and moist and has a great texture.

Egg less Vanilla Tea Cake, a deliciously amazing recipe to treat your family members. This recipe of Egg less Vanilla Tea Cake by Namita Tiwari will definitely help you in its preparation. Surprisingly the preparations for Egg less Vanilla Tea Cake can be done within few minute. Isn't it interesting. Also, the time taken for cooking Egg less Vanilla Tea Cake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Egg less Vanilla Tea Cake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Egg less Vanilla Tea Cake is just too tempting. Cooking Egg less Vanilla Tea Cakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Egg less Vanilla Tea Cake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Egg less Vanilla Tea Cake from Better Butter.

Egg less Vanilla Tea Cake

Ingredients to make Egg less Vanilla Tea Cake

  • 1 and 1/3 cups all-purpose flour
  • 3/4-1 cup castor sugar )depending on preference sweetness)
  • 1 Cup Thick yogurt
  • 1 and 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup oil
  • 1 teaspoon vanilla extract / essence
  • Handful of roasted and chopped nuts of your choice

How to make Egg less Vanilla Tea Cake

  1. Preheat oven to 200 degrees C. Line, grease and dust one 6 ½ inches round cake pan.
  2. Beat yogurt till smooth in a bowl, add baking powder and soda. Mix well. Keep aside for 3 mins for the mixture to start bubbling.
  3. Add oil, sugar and vanilla essence and mix till uniformly incorporated. Add flour in parts. Mix gently till just combined.
  4. Pour the batter into the prepared pan. Level with a spoon, sprinkle the chopped nuts evenly on top.
  5. Bake at 200 degrees C for 10 minutes. Reduce the temperature to 175 degrees and bake for 40 – 45 mins or till a toothpick inserted in the center comes out clean.
  6. Cool the cake in the tin for 10 minutes. Loosen the edges by running a knife along the sides and remove the cake from the pan.
  7. Cool in the rack. Slice and serve next day.

My Tip:

Beat the yogurt till its smooth. Mix the dry and wet ingredients till just combined. Do not overmix.

Reviews for Egg less Vanilla Tea Cake (2)

Sangeeta Kaushal5 months ago

Good
Reply

Savi Chopra2 years ago

Its good
Reply

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