Name: Corn capsicum fried rice recipe by Sreethuva Pb at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Corn boiled 1 cup; One Capsicum sliced to small; Two onions cut lengthwise; Carrot 1 sliced lengthwise (optional); Soya sauce 2 tsp; White pepper as required; Salt as required; Spring onion and coriander for seasoning; 1 cup boiled basmati rice; Cooking oil as required

ABOUT Corn capsicum fried rice RECIPE

Colorful yet healthy for kids

Ingredients Serving: 2

Corn boiled 1 cup
One Capsicum sliced to small
Two onions cut lengthwise
Carrot 1 sliced lengthwise (optional)
Soya sauce 2 tsp
White pepper as required
Salt as required
Spring onion and coriander for seasoning
1 cup boiled basmati rice
Cooking oil as required

Instructions

First add cooking oil 5 tsps . Let it heat.
Add sliced onions and get full it changes to a translucent color
Now add carrot and fry till it becomes soft
Next add capsicum and corn and saute for 2 mins
Now add required amount of salt white pepper and soya sauce
Cook for 5 mins and close the pan
Take the already boiled basmati rice and add it slowly to this mixture in low flame Now add spring onions and coriander on top and switch off the stove and cover the pan and let it stay for 5 mins
Serve hot with onion riata

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