Name: Lotus stem in honey ( Kamal kakri /Bhein recipe by bina bedi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 gms Lotus stem - scraped and cut in oval pieces; 2 tbsp honey; 1 tsp tomato ketchup; 1 dried red chilli broken in 3-4 pieces; 2 garlic pods finely chopped; 2 tbsp corn flour; 1 tsp chicken powder or 1/4 tsp ajino moto; Oil for deep frying

ABOUT Lotus stem in honey ( Kamal kakri /Bhein RECIPE

This is a bit of a fusion dish. Very easy and always a hit.

Ingredients Serving: 4

300 gms Lotus stem - scraped and cut in oval pieces
2 tbsp honey
1 tsp tomato ketchup
1 dried red chilli broken in 3-4 pieces
2 garlic pods finely chopped
2 tbsp corn flour
1 tsp chicken powder or 1/4 tsp ajino moto
Oil for deep frying

Instructions

Boil water in a pan. Put the lotus stem and REMOVE IMMEDIATEDLY. Cool them
Coat the lotus stems with cornflour mixed with chicken powder / ajino moto
In a deep pan , deep fry these I oil in WARM oil. Fry for 5 mns and remove
In a non stick frying pan , take 1 tsp oil. Add ginger , garlic and red chilli till light brown. To this add honey and REMOVE the pan from gas.
Now add ketchup and the lotus stems to this. Put the pan back on the gas and mix for a minute.
Garnish with green dhania patta ( coriander ) leaves.

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