Apple Cake | How to make Apple Cake

By Namita Tiwari  |  11th Feb 2017  |  
4.3 from 7 reviews Rate It!
  • Photo of Apple Cake by Namita Tiwari at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Apple Cake Recipe

Juicy, moist and delicious cake with the goodness and apples and wholegrain. You'll love the burst of flavours in every bite.

Apple Cake is a popular aromatic and delicious dish. You can try making this amazing Apple Cake in your kitchen. This recipe requires 15 minutes for preparation and 40 minutes to cook. The Apple Cake by Namita Tiwari has detailed steps with pictures so you can easily learn how to cook Apple Cake at home without any difficulty. Apple Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Apple Cake would satiate your taste buds. You must try making Apple Cake this weekend. Share your Apple Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Namita Tiwari for inputs. In case you have any queries for Apple Cake you can comment on the recipe page to connect with the Namita Tiwari. You can also rate the Apple Cake and give feedback.

Apple Cake

Ingredients to make Apple Cake

  • 1 ¼ cup whole wheat flour
  • ¾ cup to 1 cup unrefined cane sugar
  • 1 ½ cup peeled and shredded apple (about 2 medium apples)
  • 2 eggs
  • 1 stick (½ cup) butter
  • ¼ cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla essence

How to make Apple Cake

  1. Preheat oven to 180 degrees C. Grease and line one 8 inch round cake pan.
  2. Whisk together flour, baking powder. Cinnamon and salt.
  3. Beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  4. Add vanilla essence and shredded apples.
  5. Add flour mix. Stir till well combined. Fold in walnuts.
  6. Spoon the batter into the prepared pan. Bake for 40 - 45 minutes or until a toothpick inserted in the centre comes out clean.
  7. Remove from the oven after 10 minutes. Remove from the pan after 5 minutes. Cool on the rack.
  8. Serve with ice cream or with a dollop of cream or enjoy plain.

My Tip:

You may use all-purpose flour in place of whole wheat flour for a lighter crumb. You may use powdered white sugar in place of unrefined cane sugar.

Reviews for Apple Cake (7)

Manisha Shukla2 years ago

Very nice.

Harleen Arora2 years ago

Liked the recipe and the cake turned out to be really moist and soft

vismitha k nair2 years ago


Ashima Kakar3 years ago

What can be used in place of eggs? As i prefer eggless cakes

Priya Keswani3 years ago

Hi Namita...My cake did not rise like in the picture..Not sure what went wrong. The taste is good. Please help Priya K

anamika mehta3 years ago

Mouth watering... 1 stick butter is 100 gms.. Plz suggest

Kanak Patel3 years ago


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