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Photo of Apple Cake by Namita Tiwari at BetterButter

Apple Cake

Namita Tiwari
15 minutes
Prep Time
40 minutes
Cook Time
6 People
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Juicy, moist and delicious cake with the goodness and apples and wholegrain. You'll love the burst of flavours in every bite.

Recipe Tags

  • Easy
  • Dinner Party
  • European
  • Baking
  • Snacks

Ingredients Serving: 6

  1. 1 ¼ cup whole wheat flour
  2. ¾ cup to 1 cup unrefined cane sugar
  3. 1 ½ cup peeled and shredded apple (about 2 medium apples)
  4. 2 eggs
  5. 1 stick (½ cup) butter
  6. ¼ cup chopped walnuts
  7. 1 teaspoon baking soda
  8. 1 teaspoon cinnamon powder
  9. ¼ teaspoon salt
  10. ¼ teaspoon vanilla essence


  1. Preheat oven to 180 degrees C. Grease and line one 8 inch round cake pan.
  2. Whisk together flour, baking powder. Cinnamon and salt.
  3. Beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  4. Add vanilla essence and shredded apples.
  5. Add flour mix. Stir till well combined. Fold in walnuts.
  6. Spoon the batter into the prepared pan. Bake for 40 - 45 minutes or until a toothpick inserted in the centre comes out clean.
  7. Remove from the oven after 10 minutes. Remove from the pan after 5 minutes. Cool on the rack.
  8. Serve with ice cream or with a dollop of cream or enjoy plain.

Reviews (7)  

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Manisha Shukla
Manisha Shukla   Mar-10-2018

Very nice.

Harleen Arora
Harleen Arora   Aug-30-2017

Liked the recipe and the cake turned out to be really moist and soft

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