Rice Khichu | How to make Rice Khichu
- Prep Time
- Cook Time
About Rice Khichu Recipe
Khichu is a traditional and healthy Gujarati snack recipe made using Rice flour. It is a very easy recipe and gets ready with few basic ingredients. It tastes best when served hot.
Rice Khichu, a deliciously finger licking recipe to treat your family and friends. This recipe of Rice Khichu by Drashti Dholakia will definitely help you in its preparation. The Rice Khichu can be prepared within 5 minutes. The time taken for cooking Rice Khichu is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Rice Khichu step by step. The detailed explanation makes Rice Khichu so simple and easy that even beginners can try it out. The recipe for Rice Khichu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rice Khichu from BetterButter.
Ingredients to make Rice Khichu
- ½ cup rice flour/ ka atta
- ½ teaspoon seeds/jeera
- 1 Green , finely chopped
- to taste
- 1 ¼ cups
- For garnishing
- 1-2 teaspoon oil
- ½ teaspoon achaar masala/red powder
- small bunch of leaves, finely chopped
How to make Rice Khichu
My Tip:The traditional way of eating khichu is with raw peanut oil and achaar masala. As no oil is added while making khichu, it is topped with a little bit oil. But it’s completely fine if you don’t have peanut oil. You can use any kind of oil or skip topping it up with oil.