Schezwan Fried Rice | How to make Schezwan Fried Rice

By Sonika Dagar  |  11th Feb 2017  |  
5 from 1 review Rate It!
  • Schezwan Fried Rice, How to make Schezwan Fried Rice
Schezwan Fried Riceby Sonika Dagar
  • Prep Time


  • Cook Time


  • Serves





About Schezwan Fried Rice Recipe

Schezwan fried rice is a blend of spicy flavours that will surely increase your appetite.

Schezwan Fried Rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Schezwan Fried Rice is just mouth-watering. This amazing recipe is provided by Sonika Dagar. Be it kids or adults, no one can resist this delicious dish. How to make Schezwan Fried Rice is a question which arises in people's mind quite often. So, this simple step by step Schezwan Fried Rice recipe by Sonika Dagar. Schezwan Fried Rice can even be tried by beginners. A few secret ingredients in Schezwan Fried Rice just makes it the way it is served in restaurants. Schezwan Fried Rice can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Schezwan Fried Rice.

Schezwan Fried Rice

Ingredients to make Schezwan Fried Rice

  • 1 cup Basmati rice
  • 5 cup water
  • 1/2 teaspoon salt
  • 1 Teaspoon oil
  • 1 Medium carrot
  • 1 small capsicum
  • 1 Or 2 spring onion
  • 5 Or 6 French Beans
  • cabbage
  • 4 To 5 Gralic cloves
  • 1/2 Teaspoon Regular vinegar
  • 2 tablespoon vegetable oil
  • salt as required
  • 2 Tablespoon Schezwan Sauce

How to make Schezwan Fried Rice

  1. Soak the rice in enough water for 30 minutes , drain and keep aside.
  2. In a pot, cook the rice with 5 cups of water with salt and oil.
  3. When rice are cooked, remove the pot and stain the rice. Rince the rice in water so that they stop cooking and dont stick to each other.
  4. Cover the rice and keep aside.
  5. Finely chop all the vegetables.
  6. Heat oil in a pan, add garlic and saute for 20 sec.
  7. Add onions and all other vegetables.
  8. Stir fry the vegetables in high flame.
  9. Keep stirring the vegetables in high heat till they are equally cooked or browned.
  10. When vegetables are cooked add schezwan sauce.
  11. Stir continusily and add the rice.
  12. Season with salt, pepper and vinegar.
  13. Toss them very well on high flame for 3 ro 4 minutes.
  14. Garnish the fried rice with spring onion and schezwan sauce.

My Tip:

You can also use schezwan fried rice masala to make them more spicy.

Reviews for Schezwan Fried Rice (1)

Tripti Bhatia2 years ago

my favourite..simply love them

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