Fish Fry | How to make Fish Fry

By Akum Raj Jamir  |  11th Feb 2017  |  
5 from 2 reviews Rate It!
  • Photo of Fish Fry by Akum Raj Jamir at BetterButter
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About Fish Fry Recipe

Delicious fish fry, easy, quick and perfect side dish to serve with rice and dal or rasam.

Fish Fry is a delicious dish which is liked by people of all age groups. Fish Fry by Akum Raj Jamir has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Fish Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fish Fry takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fish Fry is a good option for you. The flavour of Fish Fry is tempting and you will enjoy each bite of this. Try this Fish Fry on weekends and impress your family and friends. You can comment and rate the Fish Fry recipe on the page below.

Fish Fry

Ingredients to make Fish Fry

  • Fish - 300 gms
  • turmeric powder - 1 tsp
  • lemon juice - 1 tbsp
  • pepper powder - ½ tsp
  • chilly powder - 2 tsp
  • ginger Garlic Paste - 1 tsp
  • salt to taste
  • oil - 1/2 cup
  • green chillies - 2-3 chopped
  • curry leaves - 2 sprigs

How to make Fish Fry

  1. Take the cleaned fish and pat dry with kitchen towel.
  2. Make slashes over the fish and keep aside.
  3. Take all the ingredients except oil in a small bowl and make a small paste.
  4. Take the fish in a mixing bowl. Rub the masala paste all over the fish including the slashes and marinate for sometime.
  5. Heat oil in a frying pan.
  6. First fry the green chillies and curry leaves till Curry leaves are crisp. Remove and keep aside.
  7. Next add the fish in batches and fry on low-medium heat till golden and crisp from outside.
  8. Garnish with fried chillies and curry leaves and serve.

Reviews for Fish Fry (2)

jai bedi9 months ago

Made this dish, super easy and very delicious!

Tripti Bhatia3 years ago

looks delicious

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