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Photo of Eggless butterless walnut muffins by Reena Andavarapu at BetterButter

Eggless butterless walnut muffins

Reena Andavarapu
10 minutes
Prep Time
25 minutes
Cook Time
5 People
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ABOUT Eggless butterless walnut muffins RECIPE

A brilliant easy receipe adapted from the web and tried out with few changes to enhance the taste. Added walnuts instead of plain Vanila muffins and used brown sugar for colour and taste. This is the most easiest one as far as I know. No creaming required but still soft and spongy as desired.

Recipe Tags

  • Valentine's Day
  • Egg-free
  • Easy
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. maida - 1 cup
  2. Wheat Flour - 1/2 Cup
  3. oil - 1/2 cup
  4. curd - 1 cup
  5. sugar - 3/4 cup (white and brown sugar combo)
  6. Baking powder - 1 1/4 tsp
  7. Baking soda- 1/2tsp
  8. Vanila Essence - 1 tsp
  9. walnuts - 1/2 a cup


  1. Mix sugar and curd. Beat till sugar dissolves.
  2. Preheat oven to 200 °c
  3. Add the baking powder and baking soda. Mix
  4. It will turn frothy
  5. Add the oil and Vanila essence. Mix well
  6. Now add the sieved flours two to three tbsps at a time and mix gently using the cut and fold method
  7. Add the walnuts dusted with some flour. Mix
  8. Line the muffin tray with muffin liners and spoon the batter upto 3/4 of the muffin liner.
  9. Reduce the temperature to 180°c and bake for 25 mins approx.
  10. Check with skewer for doneness.

Reviews (1)  

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Tripti Bhatia
Tripti Bhatia   Feb-14-2017

so very yummy

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