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Steamed Yogurt(Bhapa Doi)

Feb-11-2017
Fazila
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Steamed Yogurt(Bhapa Doi) RECIPE

A Sweet Meat for Dessert Lovers

Recipe Tags

  • Easy
  • Festive
  • West Bengal
  • Steaming
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. Milk -1/2-1 cup
  2. Condensed milk
  3. Thick Yogurt-1 cup
  4. saffron strands -soaked in cold milk
  5. Almonds and pistachios -As required

Instructions

  1. Take a pan and Add milk
  2. To that Add condensed milk and whisk well
  3. Whisk the yogurt well till as you see no lumps
  4. Mix all together
  5. Finally add saffron soaked milk into it
  6. Add nuts and put it in the steamer for 20 mins
  7. After 20 mins,check out the Steamed Yogurt by inserting a toothpick
  8. When it is done,Let it kept it cool at room temperature
  9. After cooled down,set it in the refrigerator for 2 hours .
  10. Serve chilled

Reviews (2)  

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Preeti Gurung
Feb-15-2017
Preeti Gurung   Feb-15-2017

This bhapa doi looks so good!

Latha Nair
Feb-12-2017
Latha Nair   Feb-12-2017

Good recipe. Looks yummmy

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