Name: Wholegrain Yeast Pancakes recipe by Namita Tiwari at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5
Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups warm milk; 2 teaspoons instant dry yeast; 1 1/4 teaspoon sugar; 1 teaspoon salt; 1 egg (beaten); 2 tablespoons melted butter; Warm water according to requirement

ABOUT Wholegrain Yeast Pancakes RECIPE

Soft, fluffy, light and yeasty pancakes with a mellow sweet- salt taste are ideal for weekend breakfast. Seve hot pancakes with a generous spread of peanut butter and honey. You'll love it with homemade jam.

Ingredients Serving: 5

1 1/2 cups whole wheat flour
1 1/2 cups warm milk
2 teaspoons instant dry yeast
1 1/4 teaspoon sugar
1 teaspoon salt
1 egg (beaten)
2 tablespoons melted butter
Warm water according to requirement

Instructions

In a deep bowl, add warm milk and yeast. Stir and keep for 5 minutes or until yeast dissolves.
Add salt, sugar, melted butter and egg. Mix
Add flour and stir to get a smooth flowing batter.
If your wheat flour is coarse, your batter will be dry. Add warm water to get the right consistency.
Cover and keep in and keep in a warm place for 30 minutes to rise or until double.
Pour batter by 1/2 cupful onto a greased non-stick pan. Turn when bubbles form on top of the pancake, cook until the second side is golden brown.
Serve hot pancakes with honey, peanut butter or jam.

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