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Crab cocktail.

Feb-12-2017
Latha Nair
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crab cocktail. RECIPE

This is a Mexican cocktail, full of flavours, fresh & truly a pleasure to have,as an appetizer for anytime of the year.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mexican
  • Appetizers

Ingredients Serving: 4

  1. Big crab legs 8
  2. water 1 1/2 cups
  3. chicken or fish stock,cube 1
  4. lime juice 1/2 lime
  5. tomato juice 1/2 cup
  6. Ketcup 1/4 cup
  7. Worcestershire sauce 1/2 tsp
  8. tomato ,chopped 1/2 cup
  9. Small onion,chopped 1/4 cup
  10. Cucumber,chopped 1/4 cup
  11. coriander leaves 1tbsp
  12. Chilli,chopped 1
  13. salt
  14. Sugar,one or two pinch,to adjust taste. ( optional)

Instructions

  1. Cook crab legs,in the given quantity of watet. Remove & take out the flesh. Keep aside 1/4 cup of the water too.
  2. In a bowl,mix,tomato juice,ketchup, lime juice,Worcestershire sauce,crab cooked water & salt. Mix well.
  3. Then add chopped ingredients, cucumber,tomato,onion ,chilli & coriander leaves. Mix well. If u like u can add a pinch of sugar too to adjust taste.it is optional.
  4. Cover the bowl & keep in fridge,for minimum 1 hr.
  5. Serve chilled.

Reviews (2)  

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Zeenath Muhammad Amaanullah
Feb-15-2017
Zeenath Muhammad Amaanullah   Feb-15-2017

Wow...so very gorgeous..:blush:

Preeti Gurung
Feb-15-2017
Preeti Gurung   Feb-15-2017

Wow crab cocktail! Sounds and looks awesome!

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