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Home / Recipes / Tomato ketchup flavoured Seer fish fry

Photo of Tomato ketchup flavoured Seer fish fry by Amina Khaleel at BetterButter
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Tomato ketchup flavoured Seer fish fry

Feb-12-2017
Amina Khaleel
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tomato ketchup flavoured Seer fish fry RECIPE

Fish fry is a regular dish at home and we often make variations to it to get a new taste. This time we marinated the fish with spices and tomato ketchup and the taste was simply awesome.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 8 slices of Seer fish/ vajram
  2. 1 tsp turmeric powder
  3. 2 tbsp tomato ketchup
  4. 3 tbsp red chilli powder
  5. 1 tsp salt
  6. 1 tsp ginger garlic paste
  7. ½ lemon
  8. oil for shallow frying
  9. chopped coriander leaves for garnishing

Instructions

  1. Wash and clean the fish slices with water and turmeric powder and keep ready.
  2. Add red chilli powder, salt, tomato sauce, ginger garlic paste and lemon juice to a bowl and mix to form a paste.
  3. Check for taste, add salt if necessary.
  4. Take the fish slices one by one and coat on both the sides with the masala mix.
  5. Allow the fish slices to marinate for 3 to 4 hours.
  6. Heat oil in a tava, and shallow fry the fish slices till they are cooked on both sides.
  7. Serve hot with plain rice or biryani.
  8. You can also have it as an appetizer.

Reviews (1)  

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Preeti Gurung
Feb-15-2017
Preeti Gurung   Feb-15-2017

Wow fried to perfection!

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