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Photo of Shahi Gosht Korma by Sara Ibrahim at BetterButter

Shahi Gosht Korma

Sara Ibrahim
0 minutes
Prep Time
45 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Shahi Gosht Korma RECIPE

This is a recipe by jaspreet nirula.An exotic dish made with goat meat along with roasted almonds and cashews in pure ghee !!!

Recipe Tags

  • Non-veg
  • Dinner Party
  • Awadhi
  • Roasting
  • Main Dish

Ingredients Serving: 3

  1. 600 grams- mutton
  2. Ghee- 4 tablespoons
  3. cumin seeds- 1 tsp
  4. ginger garlic paste- 2 tsp
  5. onion paste- (grind 3 medium onions)
  6. Kashmiri chilli powder- 4 tsp
  7. garam masala powder- 3 tsp
  8. tomato puree from 3 medium ripe tomatoes
  9. Almonds- 15 (roasted in ghee till golden brown)
  10. Cashews- 15 (roasted in ghee till golden brown)
  11. salt to taste


  1. Heat ghee in a handi – add cumin seeds and sauté for a minute – then add onion paste and fry till dark brown in colour on medium heat (keep stirring continuously to ensure even browning).
  2. Then add ginger garlic paste and stir for a couple of minutes.
  3. Add Kashmiri Chili powder, Garam Masala Powder and salt and stir – add some water to avoid burning of spices – stir for a while till water evaporates.
  4. Add mutton and Bhunno on medium heat till it leaves oil - now add tomato puree and mix well. Cook covered on low heat till meat is almost tender.
  5. Make a paste of roasted cashews and almonds and add it to the meat and cook for another 6-7 minutes on low heat.
  6. Adjust seasoning and add a couple of tablespoons of ghee from the top, cover for a couple of minutes. Serve hot.

Reviews (3)  

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Mahrukh Jafar
Mahrukh Jafar   Sep-10-2016

Naushin Naglekat
Naushin Naglekat   Sep-10-2016

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