Stuffed Rice Flowers | How to make Stuffed Rice Flowers

By Poonam Jadhav  |  12th Feb 2017  |  
5 from 1 review Rate It!
  • Stuffed Rice Flowers, How to make Stuffed Rice Flowers
Stuffed Rice Flowersby Poonam Jadhav
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About Stuffed Rice Flowers Recipe

Mouth-melting sweet flowers that can be savored on any occasion

The delicious and mouthwatering Stuffed Rice Flowers is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed Rice Flowers is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed Rice Flowers. Poonam Jadhav shared Stuffed Rice Flowers recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Stuffed Rice Flowers. Try this delicious Stuffed Rice Flowers recipe at home and surprise your family and friends. You can connect with the Poonam Jadhav of Stuffed Rice Flowers by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed Rice Flowers can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed Rice Flowers with other users

Stuffed Rice Flowers

Ingredients to make Stuffed Rice Flowers

  • Rice: ½ cup soaked in water for 20-25 mins
  • peanuts : ½ cup
  • Grated fresh coconut : ½ cup
  • Powdered jaggery : ½ cup
  • cardamom Powder: ½ tsp
  • ghee : 1 - 2 tsp

How to make Stuffed Rice Flowers

  1. - Roast the peanuts in a pan and grind it into a little coarse powder and set aside.
  2. - Add ghee in a pan, combine and mix the coconut and jaggery in it till the jaggery melts.
  3. - Now add the peanut powder and mix very well. Cook on a medium flame for 5 minutes. When it thickens, add the cardamom powder and mix well. Allow it to cool and roll it into small round shaped balls.
  4. - Drain water from the rice completely and spread it into a plate.
  5. - Now roll the balls in the rice such that the balls get coated with rice uniformly.
  6. - Place them in a greased idly plates and steam them for 10 - 15 minutes. Stuffed Rice Flowers are ready

My Tip:

The Rice Flowers can also be steamed in pressure cooker by keeping them in a moist cloth inside a sieve and then placing it in the cooker

Reviews for Stuffed Rice Flowers (1)

Preeti Gurung2 years ago

Beautiful one

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