Dudh Puli | How to make Dudh Puli

By Paramita Majumder  |  12th Feb 2017  |  
5 from 1 review Rate It!
  • Dudh Puli, How to make Dudh Puli
  • Prep Time

    6

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

8

1

About Dudh Puli Recipe

Jaggery and Coconut Stuffed Rice flour dumplings in sweetened and thickened milk , a very popular bengali pitha , normally prepared and eaten in winters . Pitha means type of rice cake .

Dudh Puli is a delicious dish which is liked by people of all age groups. Dudh Puli by Paramita Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dudh Puli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dudh Puli takes 360 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dudh Puli is a good option for you. The flavour of Dudh Puli is tempting and you will enjoy each bite of this. Try this Dudh Puli on weekends and impress your family and friends. You can comment and rate the Dudh Puli recipe on the page below.

Dudh Puli

Ingredients to make Dudh Puli

  • rice soaked for 6 hrs 1 cup
  • water 1 cup
  • salt a pinch
  • Stuffing :
  • coconut 1 cup
  • cardamom Powder 1/4 tsp
  • Some broken walnuts
  • jaggery 1/2 cup
  • water 1/2 cup
  • For thickened milk / rabdi :
  • Milk 2 cups
  • sugar 1/2 cup
  • saffron strands few
  • pistachios chopped 3_4
  • Rose water or cardamom powder

How to make Dudh Puli

  1. Drain water and spread rice in a colander
  2. When they are dry grind to fine powder
  3. Now boil water and salt
  4. Add rice flour
  5. Let it be cooled down little
  6. Now knead and make soft dough
  7. Make equal sized balls
  8. Make a depression in the centre of each ball
  9. Keep aside , cover them
  10. Make stuffing
  11. Add water and jaggery
  12. When mixture starts boiling add scrapped coconut and walnuts
  13. Stir continuously until it becomes sticky and dry
  14. Switch off gas
  15. Make small balls , give oblong shapes
  16. Add this stuffing to the rice balls
  17. Now seal them and give them whatever shape you like
  18. Add milk in a heavy pan , continue to boil in low heat
  19. Stir until it thickens
  20. Add sugar
  21. Mix again , in low heat
  22. Heat ghee in a nonstick pan
  23. Fry lightly the stuffed rice flour dumplings both sides
  24. Now add in the thickened milk
  25. Boil them for 15 mins in low heat
  26. Add saffron stands
  27. Switch off gas
  28. Add rose water
  29. Garnish with pistachios
  30. Chill in the freezer for 2 hours
  31. Serve chilled

My Tip:

You can use store bought rice flour too.

Reviews for Dudh Puli (1)

Tripti Bhatia2 years ago

looks delicious
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