Name: Chinese rice porridge,Congee. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Rice 1 cup; Boneless chicken pieces 2 cups; Water 7 cups; Ginger 1 big piece,; Spring onion 1/2 cup; Salt; White pepper 1/2 tsp

ABOUT Chinese rice porridge,Congee. RECIPE

A healthy chinese savory dish,usually served as breakfast. This dish is made with any meat or just veg.

Ingredients Serving: 4

Rice 1 cup
Boneless chicken pieces 2 cups
Water 7 cups
Ginger 1 big piece,
Spring onion 1/2 cup
Salt
White pepper 1/2 tsp

Instructions

Cook chicken in 3 cups of water,with some salt & 1/4 tsp of pepper. When cooked,remove chicken pieces & store the water.
Cook rice in the same chicken stock ,along with 4 cups of plain water. Add salt & pepper. Cook well, on a low flame,as it s smashed a lot.
Add spring onion,ginger,cut into julienne & cooked chicken pieces. Cook for another 5 minutes.
Adjust salt,& if necessary, pepper.
Serve hot.

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