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Fish in tangy tamarind sauce is always a perfect tangy meal to taste
very yummy recipe
Clean fish slices with salt and turmeric to avoid any chance of food poisoning.
Heat a large non stick pan and add oil
Now add finely chopped onions and fry till golden brown
Now add ginger garlic paste and saute for few minutes.
Now add salt, turmeric, Chilli powder, Coriander powder, cumin powder, Pepper powder and saute for few minutes. Now add tamarind extract juice and mix well. Now add 2 glasses of water and bring it to a boil.
Now gently add fish pieces and let it cook in slow flame for atleast 15 minutes.
When the sauce thickens, switch off the stove and garnish with coriander leaves.
Serve it with hot rice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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