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Home / Recipes / Fish kali mirch


Fish kali mirch

Swati Saxena
15 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Fish kali mirch RECIPE

A very simple and quick to make recipe.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Mangur or rohu fish half kg
  2. onion one large
  3. garlic 3-4 cloves
  4. Black pepper powder 2 tsp
  5. salt as per taste
  6. mustard Oil 2 tbsp
  7. Green coriander leaves for garnishing


  1. Wash fish thoroughly.
  2. In a wok heat mustard oil till it begins to smoke. Lower the flame, add chopped onion and saute till translucent. Add chopped garlic and saute for another minute. Drain and let it cool and then grind it to a smooth paste.
  3. Add it to the same wok and add salt and pepper powder and fry till oil leaves the sides.
  4. Add fish pieces and fry gently on low flame till done.
  5. Garnish with fresh coriander leaves and serve hot with chapati

Reviews (2)  

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Tazeen Zehra
Tazeen Zehra   Feb-14-2017

very simple and good

Preeti Gurung
Preeti Gurung   Feb-13-2017

My fav! I want to see image also dear

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