Name: Cashew Coated Grilled Chicken recipe by Mukulika Sengupta at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 large chicken pieces; First marinade :; 1 tbsp ginger garlic paste; 1 tsp white pepper coarsely ground; tsp vinegar; Salt to taste; Second marinade :; cup yogurt; 2 tbsp cream; 1 tbsp ginger garlic paste; 1 tsp white pepper powder; 1 tsp garam masala powder; For the final coating :; 2 eggs whisked; 10 cashews ground to a paste

ABOUT Cashew Coated Grilled Chicken RECIPE

Are you up for some hard work? And hard work actually pays off here!!

Ingredients Serving: 6

6 large chicken pieces
First marinade :
1 tbsp ginger garlic paste
1 tsp white pepper coarsely ground
tsp vinegar
Salt to taste
Second marinade :
cup yogurt
2 tbsp cream
1 tbsp ginger garlic paste
1 tsp white pepper powder
1 tsp garam masala powder
For the final coating :
2 eggs whisked
10 cashews ground to a paste

Instructions

Mix the chicken and the first marinade. Cover and keep for half an hour.
Prepare the second marinade and marinate the chicken in it for further half an hour.
Preheat the oven to 200 degree Celsius. Bake the chicken for 15 minutes. To see whether it is cooked through poke the chicken pieces with a knife.
Now mix together the whisked eggs and cashew paste. Dip the chicken pieces in the batter and further grill at 230 degrees for 5 minutes.
At this point the chicken is ready but there was a lot of cashew batter left. Also when you dip the chicken in egg it forms a thin coating.
Dip again to make a thicker coat of egg and cashew. Grill it for another 5 minutes. Serve the grilled chicken hot.

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