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Photo of Baked fish (Bhetki) by Sayan Majumder at BetterButter
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Baked fish (Bhetki)

Feb-12-2017
Sayan Majumder
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Baked fish (Bhetki) RECIPE

Bekti/Bhetki fish with a hint of cheese and baked..

Recipe Tags

  • Non-veg
  • Easy

Ingredients Serving: 2

  1. 1 full KOLKATA BETKI fillet
  2. Salt to taste
  3. green/red/yellow bellpepper juliened 1 each
  4. 200 gm onion cut and fried a little
  5. 100 gm cheese
  6. 1TBSP CUMIN POWDER
  7. 1 tbsp Chilli powder
  8. 1 TEASP LIME JUICE
  9. 2 tbsp ginger garlic paste
  10. 3 TBSP CORNFLOUR
  11. 4 tbsp Butter
  12. 3 tbsp oil

Instructions

  1. Marinate the fish fillet with salt,ginger garlic paste,chilli powder,cumin powder,lime juice and keep aside for 15 mins.
  2. brush oil on fish & then cover the fillet with bellpepper,onion,cheese, cornflour.Add butter from top.
  3. preheat oven for 10 mins.Then bake it for 15 mins at 180 degree.
  4. Serve hot with saffron rice.

Reviews (1)  

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Tripti Bhatia
Feb-15-2017
Tripti Bhatia   Feb-15-2017

it looks really yummy

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