Baked fish (Bhetki) | How to make Baked fish (Bhetki)

By Sayan Majumder  |  12th Feb 2017  |  
5 from 1 review Rate It!
  • Baked fish (Bhetki), How to make Baked fish (Bhetki)
Baked fish (Bhetki)by Sayan Majumder
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About Baked fish (Bhetki) Recipe

Bekti/Bhetki fish with a hint of cheese and baked..

Baked fish (Bhetki) is one dish which makes its accompaniments tastier. With the right mix of flavours, Baked fish (Bhetki) has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. The Baked fish (Bhetki) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baked fish (Bhetki) is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Baked fish (Bhetki) is perfect to serve 2 people. Baked fish (Bhetki) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baked fish (Bhetki). So do try it next time and share your experience of cooking Baked fish (Bhetki) by commenting on this page below!

Baked fish (Bhetki)

Ingredients to make Baked fish (Bhetki)

  • 1 full KOLKATA BETKI fillet
  • salt to taste
  • green/red/yellow bellpepper juliened 1 each
  • 200 gm onion cut and fried a little
  • 100 gm cheese
  • 1TBSP cumin POWDER
  • 1 tbsp chilli powder
  • 1 TEASP lime JUICE
  • 2 tbsp ginger garlic paste
  • 3 TBSP cornflour
  • 4 tbsp butter
  • 3 tbsp oil

How to make Baked fish (Bhetki)

  1. Marinate the fish fillet with salt,ginger garlic paste,chilli powder,cumin powder,lime juice and keep aside for 15 mins.
  2. brush oil on fish & then cover the fillet with bellpepper,onion,cheese, cornflour.Add butter from top.
  3. preheat oven for 10 mins.Then bake it for 15 mins at 180 degree.
  4. Serve hot with saffron rice.

My Tip:

You can use BASA instead of BHETKI fish....

Reviews for Baked fish (Bhetki) (1)

Tripti Bhatia2 years ago

it looks really yummy

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