Name: Coffee & Cinnamon cake recipe by soni khadilkar at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: 1 cup Wheat Flour; ½ cup self-raising flour; 3 eggs; ½ cup unsalted butter; ½ cup milk (room temperature); 2 tsp coffee powder; 1 tsp Cinnamon powder; 1 1/4 cup powdered sugar (use more if the sugar is less sweet); few drops of vanilla essence; ½ tsp Baking soda; Pinch of salt

Ingredients Serving: 4

1 cup Wheat Flour
½ cup self-raising flour
3 eggs
½ cup unsalted butter
½ cup milk (room temperature)
2 tsp coffee powder
1 tsp Cinnamon powder
1 1/4 cup powdered sugar (use more if the sugar is less sweet)
few drops of vanilla essence
½ tsp Baking soda
Pinch of salt

Instructions

Preheat oven to 180 degrees, Grease a baking tray (i used a round tray) & line it with a wax paper.
Sieve the flour, baking soda, cinnamon powder & salt. keep aside.in a seperate glass mix coffee powder in the milk.
Beat the eggs until fluffy, add butter, vanilla essence & sugar beat again for 2 minutes. Add the flour little at a time mix properly, At the end add the milk with coffee. combine the batter, it should be smooth.
Add it into the baking tray. Bake for 40 minutes or until a toothpick inserted comes out clean.
Remove the tray from the oven & cover it with a kitchen towel. After 10 mins demould the cake on a wire rack or a plate and cover it with the same baking tray to retain moisture.

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