Name: Charisma Float , celebrates the bonding of LOVE …. recipe by Gaurav Dhody at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 5 semi ripe strawberries; Few mint leaves; 1 can of ginger ale chilled; ½ tsp Chat masala; pinch of black salt; 15 ml rum; 15 ml vodka; 2 Egg Whites; 1 tsp sugar; Pinch of Black pepper; 4-5 drops of lemon juice

ABOUT Charisma Float , celebrates the bonding of LOVE …. RECIPE

He said : you took my heart away …. She said : Chal joohte …. Mein aur kisi da dil …. Tu bhi na ….kamlaa He said : Will you be my valentine this year ….. She said : Kambakt maare mein tenu koi angreez lagdi ha….. muah … He said : Please I want to spend my life with you and want to make you happy She said : haye ….haye ……. Aidi ta mat maari gayi ha ….. romeo kahi ka This is how a new love story started ……….. and the charisma sparkled … My drink is similar to their love story , kuch khatti kuch meethi a fire of love , a desire to win, a power of goodness and above all a true inspiration of togetherness of real bond of two different ingredients ……. Of course , I am foodie I am surely going to talk and marry only ingredients not people ….eeewwww

Ingredients Serving: 2

5 semi ripe strawberries
Few mint leaves
1 can of ginger ale chilled
½ tsp Chat masala
pinch of black salt
15 ml rum
15 ml vodka
2 Egg Whites
1 tsp sugar
Pinch of Black pepper
4-5 drops of lemon juice

Instructions

wash and cut the strawberries in halves ,take a pan and dry roast the strawberries for a minute, use a mortar pestle to muddle the strawberries adding the mint also , in a bowl add the egg whites and whisk till you peaks start forming
now add sugar to it and whisk adding the lemon juice , pinch of black pepper , pinch black salt , keep whisking till you get stiff peaks as you would for a meringue
keep it aside . now to assemble take a round semi deep glass , scoop the strawberries and mint mix add to the bottom of the glass , now pour the ginger ale with the help of a spoon so that you get that texture of half and half
add the chat masala , balck salt , rum and vodka and just give a gentle mix . Now with the help a spoon scoop the egg white mix and top it on the drink covering it fully. Sprinkle a little chat masala on top
Take a big spoon add rum to it and put it on fire (Flambe). Now pour the burning rum on the egg white mix and it will cook on its own . The technique is called flambé. A bit of décor to the glass and you are all sorted with a drink .

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