Name: Nando’s – Baked Peri-Peri Cornflakes Chicken recipe by Affaf Ali at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Chicken breast – 2; All Purpose flour – 100grams; Nando’s Peri-Peri sauce – 1bottle; Corn flakes – 200grams approximately; Pepper powder – little; Salt – according to taste

ABOUT Nando’s – Baked Peri-Peri Cornflakes Chicken RECIPE

Enjoy with your special someone this Spicy, Super delicious and super quick with awesome results. The best part is, it’s BAKED... This recipe is definitely a keeper and is going to be your family favourite too.

Ingredients Serving: 2

Chicken breast – 2
All Purpose flour – 100grams
Nando’s Peri-Peri sauce – 1bottle
Corn flakes – 200grams approximately
Pepper powder – little
Salt – according to taste

Instructions

In a wide plate, add salt and pepper powder to all purpose flour and mix well.
In another wide bowl crush Cornflakes coarsely with fingers.
In another wide bowl pour half bottle Peri-Peri sauce.
Cut chicken to medium size slices.
Using tongs coat chicken well in all purpose flour.
Dip in peri-peri sauce and then in Cornflakes. Make sure all sides are covered well. Repeat for the rest.
Arrange in baking tray. Spray cooking oil (optional).
Bake in preheated oven for 15 to 20minutes @220°C.
Serve hot.

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