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Photo of Nando’s – Baked Peri-Peri Cornflakes Chicken by Affaf Ali at BetterButter

Nando’s – Baked Peri-Peri Cornflakes Chicken

Affaf Ali
15 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Nando’s – Baked Peri-Peri Cornflakes Chicken RECIPE

Enjoy with your special someone this Spicy, Super delicious and super quick with awesome results. The best part is, it’s BAKED... This recipe is definitely a keeper and is going to be your family favourite too.

Recipe Tags

  • Non-veg
  • Easy
  • Baking

Ingredients Serving: 2

  1. chicken breast – 2
  2. All Purpose flour – 100grams
  3. Nando’s Peri-Peri sauce – 1bottle
  4. corn flakes – 200grams approximately
  5. pepper powder – little
  6. salt – according to taste


  1. In a wide plate, add salt and pepper powder to all purpose flour and mix well.
  2. In another wide bowl crush Cornflakes coarsely with fingers.
  3. In another wide bowl pour half bottle Peri-Peri sauce.
  4. Cut chicken to medium size slices.
  5. Using tongs coat chicken well in all purpose flour.
  6. Dip in peri-peri sauce and then in Cornflakes. Make sure all sides are covered well. Repeat for the rest.
  7. Arrange in baking tray. Spray cooking oil (optional).
  8. Bake in preheated oven for 15 to 20minutes @220°C.
  9. Serve hot.

Reviews (1)  

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Preeti Gurung
Preeti Gurung   Feb-16-2017

So good! My mouth is watering

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