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Spinach Roti

Feb-14-2017
Tisa Jacob (Thomas)
25 minutes
Prep Time
25 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Spinach Roti RECIPE

from golden to green. It's chapati endowed with much good.

Recipe Tags

  • Veg
  • Easy
  • Kerala
  • Main Dish
  • Low Fat

Ingredients Serving: 20

  1. 1 ½ cups chopped frozen spinach, lightly thawed
  2. 4-5 sprigs cilantro, chopped
  3. 1 serrano pepper ( Indian green chili), chopped
  4. Salt
  5. water, if needed
  6. 1 ½ cups finely ground wholewheat flour(Indian atta flour), plus more to knead
  7. 3 tbsp olive oil or any cooking oil
  8. Salt
  9. water(upto 1- 1/2 cups)

Instructions

  1. In a blender or mixer, process spinach, cilantro, pepper, salt to a smooth puree. Add in only enough water for it to reach a thickish liquid consistency.
  2. In the bowl of a stand mixer using knead attachment or bowl of food processor, add green puree and upto 1 cup wheat flour, oil salt.
  3. Knead in machine till smooth dough turns out, sifting in additional flour, upto 2 cups, pouring in sufficient water for mixture to be elastic and pliable.
  4. Take dough out on work surface and knead gently a few more times. At this stage it should be smooth and shiny. Cover with a damp clean kitchen towel 10-15 minutes.
  5. Divide dough into 1- 2" balls. Roll out one and leave the rest covered.
  6. Have a flat top pan or griddle heated to medium on stove. Place rolled out round onto skillet.
  7. Heat on both sides, brushing with additional oil if needed(or butter:-) till cooked / burnished with brown spots on both sides.
  8. Repeat with remaining balls.
  9. These rotis/ chapatis make for an awesome meal with a magnificent accompaniment, such as this or this, this or this.. However, seved with nothing but a few smears of butter alone is also ridiculously epic.

Reviews (1)  

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Preeti Gurung
Feb-14-2017
Preeti Gurung   Feb-14-2017

Awesome one! Please share image as well

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