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from golden to green. It's chapati endowed with much good.
Awesome one! Please share image as well
In a blender or mixer, process spinach, cilantro, pepper, salt to a smooth puree. Add in only enough water for it to reach a thickish liquid consistency.
In the bowl of a stand mixer using knead attachment or bowl of food processor, add green puree and upto 1 cup wheat flour, oil salt.
Knead in machine till smooth dough turns out, sifting in additional flour, upto 2 cups, pouring in sufficient water for mixture to be elastic and pliable.
Take dough out on work surface and knead gently a few more times. At this stage it should be smooth and shiny. Cover with a damp clean kitchen towel 10-15 minutes.
Divide dough into 1- 2" balls. Roll out one and leave the rest covered.
Have a flat top pan or griddle heated to medium on stove. Place rolled out round onto skillet.
Heat on both sides, brushing with additional oil if needed(or butter:-) till cooked / burnished with brown spots on both sides.
Repeat with remaining balls.
These rotis/ chapatis make for an awesome meal with a magnificent accompaniment, such as this or this, this or this.. However, seved with nothing but a few smears of butter alone is also ridiculously epic.
SERVING: 20
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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