Spinach Roti | How to make Spinach Roti
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About Spinach Roti Recipe
from golden to green. It's chapati endowed with much good.
Spinach Roti is one dish which makes its accompaniments tastier. With the right mix of flavours, Spinach Roti has always been everyone's favourite. This recipe by Tisa Jacob (Thomas) is the perfect one to try at home for your family. The Spinach Roti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spinach Roti is 25 minutes and the time taken for cooking is 25 minutes. This is recipe of Spinach Roti is perfect to serve 20 people. Spinach Roti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spinach Roti. So do try it next time and share your experience of cooking Spinach Roti by commenting on this page below!
Ingredients to make Spinach Roti
- 1 ½ cups chopped frozen , lightly thawed
- 4-5 sprigs , chopped
- 1 serrano ( Indian green chili), chopped
- , if needed
- 1 ½ cups finely ground wholewheat (Indian atta ), plus more to knead
- 3 tbsp oil or any cooking oil
- (upto 1- 1/2 cups)
How to make Spinach Roti
My Tip:Alternatively, if you need that arm muscle workout, something I definitely qualify for, yet have no desire to fulfill, by all means use your hands to knead, pull and roll.