Open egg parcels | How to make Open egg parcels

By Sreemoyee Bhattacharjee  |  14th Feb 2017  |  
4.7 from 3 reviews Rate It!
  • Open egg parcels, How to make Open egg parcels
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

23

3

About Open egg parcels Recipe

Break away from same old routine food and bring out this delightful snack as a part of the romantic dinner.

Open egg parcels, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Open egg parcels is just mouth-watering. This amazing recipe is provided by Sreemoyee Bhattacharjee. Be it kids or adults, no one can resist this delicious dish. How to make Open egg parcels is a question which arises in people's mind quite often. So, this simple step by step Open egg parcels recipe by Sreemoyee Bhattacharjee. Open egg parcels can even be tried by beginners. A few secret ingredients in Open egg parcels just makes it the way it is served in restaurants. Open egg parcels can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Open egg parcels.

Open egg parcels

Ingredients to make Open egg parcels

  • For the pastry dough :
  • flour - 1.25 cups
  • butter - 1/2 cup
  • Ice water - 3 tbsp
  • Vegetable curry :
  • Chopped onion - 1
  • Boiled corn kernels - 1/2 cup
  • Chopped carrots- 1/4th cup
  • Chopped beans - 1/4 th cup
  • Chopped spring onions - 2 tbsp
  • ginger Garlic Paste - 1 tsp
  • red chilly powder - 1/2tsp
  • oregano
  • Basil
  • salt
  • Refined oil
  • Boiled eggs - 3

How to make Open egg parcels

  1. In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
  2. Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
  3. For the vegetable curry , heat a pan with some oil. Add the chopped onion and saute till golden brown.
  4. Now add the ginger garlic paste, red chilly powder , salt and then stir. Then add the chopped vegetables.
  5. Finally add the the corns, oregano and basil.
  6. Now roll the dough and cut squares out of the same. Cut the boiled eggs into halves.
  7. Take each square and put a spoon of the vegetable curry in the middle. Put a half of the boiled eggs.
  8. Apply a little water to opposite ends of the square. Bring one end onto foe middle and seal it by bringing for other end on top.
  9. Bake them at 180℃ in a preheated oven for 20-25 minutes.

Reviews for Open egg parcels (3)

sana Tungekar2 years ago

Great dish only last 3 steps not clear please explain dear
Reply

Preeti Gurung2 years ago

Excellent recipe Sree :)
Reply

swetambari mahanta2 years ago

Wow so innovative:thumbsup:
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