prawns is always a better option for variation and innovation in sea food variety.thos recipe is complete in three steps which is hectic but really so tasty,tangy and innovative.
Recipe Tags
Non-veg
Medium
Dinner Party
Fusion
Boiling
Frying
Main Dish
Healthy
Ingredients Serving: 4
500 grm prawns deveined
For boiling,2 medium size tomato roughly chopped
1 medium size onion roughly chopped
1/2 cup fresh coriender
5-6 coriender stem fresh
1 bay leaf
1 Cinnamon stick
2 BLACK CARDAMOM
2 green cardamom
2-3 cloves
4-5 black pepper
4-5 garlic cloves
2 Kashmiri red chilli
1 star flower,1 patathar ka phool
8-10 cashew nut
1 and 1/2 tsp coriender seeds
For prawns fry,1/2 tsp red chilli powder
1/2 tsp black pepper powder
1/2 tsp ginger garlic paste
Salt to taste
For gravy,1 tsp ginger garlic paste
3 tsp tomato puree
1 tsp jaggery paste(as per taste of sweetness)
1/2 tsp red chilli powder
1/4 tsp termeric powder
1 and 1/2 tsp Kasuri methi
2 tsp fresh curd
3/4 cup fresh coconut cream
1/2 tsp home made garam masala
Oil for cook and fry,salt to taste
Fresh corriender and 2 tsp butter
Instructions
In a large pan add all boiling masala and cook it till tomato break with spoon when done keep aside it to cool.
In a mixing bowl add all fry masala,salt and already wash with salt,lemon and termeric prawns and mix well,now heat oil in pan and fry this prawns and keep aside it.
In other side when boiling mixture cool remove whole garam masala from it and transfer this mixture in grinding jar and make smooth paste of it and seive it with strainer for creame texture.
Same pan in which fry prawns add ginger garlic paste,roaste it,add chilli and termeric powder in it when it roast add grind smooth paste in it and tomato puree,after a min add curd and salt in it and stirring it,if need add some water.
When it roast add jaggery paste after a min add coconut cream in it and stir it,when all cook add Kasuri methi and fry prawns in it and cook for 2 min,add garam masala and butter in it and mix well.
Garnish with fresh coriender
Now serve hot with chappati or naan for more taste.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
In a large pan add all boiling masala and cook it till tomato break with spoon when done keep aside it to cool.
In a mixing bowl add all fry masala,salt and already wash with salt,lemon and termeric prawns and mix well,now heat oil in pan and fry this prawns and keep aside it.
In other side when boiling mixture cool remove whole garam masala from it and transfer this mixture in grinding jar and make smooth paste of it and seive it with strainer for creame texture.
Same pan in which fry prawns add ginger garlic paste,roaste it,add chilli and termeric powder in it when it roast add grind smooth paste in it and tomato puree,after a min add curd and salt in it and stirring it,if need add some water.
When it roast add jaggery paste after a min add coconut cream in it and stir it,when all cook add Kasuri methi and fry prawns in it and cook for 2 min,add garam masala and butter in it and mix well.
Garnish with fresh coriender
Now serve hot with chappati or naan for more taste.
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