Name: No bake crepe cake recipe by Asheera Haja at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3 eggs; 3 tbsp sugar; 1 tbsp Vegetable oil; 55gm butter; 1 1/2 cup milk; 1 1/2flour; Cream filling:; 2 cups whipping cream; 1 tsp vanilla extract; 3 tbsp sugar

ABOUT No bake crepe cake RECIPE

It is a decedent and elegant classic French no-bake layered crepe cake consisting of 20 layers of paper thin crepes, each separated with a brush of thick cream.

Ingredients Serving: 4

3 eggs
3 tbsp sugar
1 tbsp Vegetable oil
55gm butter
1 1/2 cup milk
1 1/2flour
Cream filling:
2 cups whipping cream
1 tsp vanilla extract
3 tbsp sugar

Instructions

Beat eggs and sugar until pale
stir in vegetable oil and butter
Add flour and milk alternatively and prepare thin batter and make thin crepes
Beat whipping cream until soft peaks are formed then add in sugar and vanilla essence.
seperate half of the cream add in pink colour
layer each crepe with filling in between with pink filling in center and white surrounding it. Then finally cover the cake eith remaining frosting and make patterns.

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