keli pan bangada (mackerel in banana leaf) | How to make keli pan bangada (mackerel in banana leaf)

By kalyani naik  |  14th Feb 2017  |  
4 from 1 review Rate It!
  • keli pan bangada (mackerel in banana leaf), How to make keli pan bangada (mackerel in banana leaf)
keli pan bangada (mackerel in banana leaf)by kalyani naik
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

60

1

About keli pan bangada (mackerel in banana leaf) Recipe

Indian mackerel fish marinated with spices and cooked in banana leaf which makes it juicy and tasty as a side dish or starter.

keli pan bangada (mackerel in banana leaf) is delicious and authentic dish. keli pan bangada (mackerel in banana leaf) by kalyani naik is a great option when you want something interesting to eat at home. Restaurant style keli pan bangada (mackerel in banana leaf) is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. keli pan bangada (mackerel in banana leaf) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect keli pan bangada (mackerel in banana leaf). keli pan bangada (mackerel in banana leaf) is an amazing dish which is perfectly appropriate for any occasion. keli pan bangada (mackerel in banana leaf) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style keli pan bangada (mackerel in banana leaf) at your home.

keli pan bangada (mackerel in banana leaf)

Ingredients to make keli pan bangada (mackerel in banana leaf)

  • Indian mackerel fish - 5 (cleaned)
  • lemon juice - 4 tbsp
  • banana leaf - 5
  • red chilli powder - 3 tbsp
  • turmeric - 1 tsp
  • salt - as per taste
  • Tamrind extract - 2 tbsp
  • Garam masala - 1 tbsp
  • coriander powder - 1 tsp
  • jira powder - 1 tsp
  • amchur(dry mango) powder - 1tsp
  • oil - 5 tbsp

How to make keli pan bangada (mackerel in banana leaf)

  1. clean the fish from head and make tail. chop it off and make spikes in between.
  2. take a bowl, add red chilli powder,turmeric,salt,tamrind extract,garam masala,coriander powder,jira powder,amchur powder and mix well. make a thick paste and keep aside.
  3. now apply the some lemon juice on the fish and keep aside for 5 minutes
  4. now apply the the masala paste nicely to fish and marinate it for 10 minutes.
  5. take a banana leaf, wash it nicely and pat dry with a cloth. Apply some oil on it and keep the fish and wrap the leaf nicley. You can tie a thread so that it wont open up.
  6. Now take a steamer (idi or momo) and steam for 15 mins. Keep it in steamer till it cools and then serve it with rice and gravy.

My Tip:

You can make a salad by adding pudina paste, chopped onions,cucumber,salt,pepper powder,curd.

Reviews for keli pan bangada (mackerel in banana leaf) (1)

Tripti Bhatia2 years ago

yummy fish :)
Reply
kalyani naik
a year ago
Thnk u. Do try anc post

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