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Home / Recipes / keli pan bangada (mackerel in banana leaf)

Photo of keli pan bangada (mackerel in banana leaf) by kalyani naik at BetterButter
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keli pan bangada (mackerel in banana leaf)

Feb-14-2017
kalyani naik
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT keli pan bangada (mackerel in banana leaf) RECIPE

Indian mackerel fish marinated with spices and cooked in banana leaf which makes it juicy and tasty as a side dish or starter.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Karnataka
  • Steaming
  • Side Dishes
  • High Fibre

Ingredients Serving: 5

  1. Indian mackerel fish - 5 (cleaned)
  2. lemon juice - 4 tbsp
  3. banana leaf - 5
  4. Red chilli powder - 3 tbsp
  5. turmeric - 1 tsp
  6. salt - as per taste
  7. Tamrind extract - 2 tbsp
  8. Garam masala - 1 tbsp
  9. coriander powder - 1 tsp
  10. jira powder - 1 tsp
  11. amchur(dry mango) powder - 1tsp
  12. oil - 5 tbsp

Instructions

  1. clean the fish from head and make tail. chop it off and make spikes in between.
  2. take a bowl, add red chilli powder,turmeric,salt,tamrind extract,garam masala,coriander powder,jira powder,amchur powder and mix well. make a thick paste and keep aside.
  3. now apply the some lemon juice on the fish and keep aside for 5 minutes
  4. now apply the the masala paste nicely to fish and marinate it for 10 minutes.
  5. take a banana leaf, wash it nicely and pat dry with a cloth. Apply some oil on it and keep the fish and wrap the leaf nicley. You can tie a thread so that it wont open up.
  6. Now take a steamer (idi or momo) and steam for 15 mins. Keep it in steamer till it cools and then serve it with rice and gravy.

Reviews (1)  

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Tripti Bhatia
Feb-16-2017
Tripti Bhatia   Feb-16-2017

yummy fish :)

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