Tuna - Black chickpeas hummus stuffed donuts | How to make Tuna - Black chickpeas hummus stuffed donuts

By Priya Satheesh  |  14th Feb 2017  |  
4 from 1 review Rate It!
  • Tuna - Black chickpeas hummus stuffed donuts, How to make Tuna - Black chickpeas hummus stuffed donuts
Tuna - Black chickpeas hummus stuffed donutsby Priya Satheesh
  • Prep Time

    12

    Hours
  • Cook Time

    60

    mins
  • Serves

    3

    People

2

1

About Tuna - Black chickpeas hummus stuffed donuts Recipe

Delicious donuts stuffed with creamy hummus prepared using Tuna fish and black chickpeas.

Tuna - Black chickpeas hummus stuffed donuts is a delicious dish which is liked by people of all age groups. Tuna - Black chickpeas hummus stuffed donuts by Priya Satheesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Tuna - Black chickpeas hummus stuffed donuts at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tuna - Black chickpeas hummus stuffed donuts takes 720 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tuna - Black chickpeas hummus stuffed donuts is a good option for you. The flavour of Tuna - Black chickpeas hummus stuffed donuts is tempting and you will enjoy each bite of this. Try this Tuna - Black chickpeas hummus stuffed donuts on weekends and impress your family and friends. You can comment and rate the Tuna - Black chickpeas hummus stuffed donuts recipe on the page below.

Tuna - Black chickpeas hummus stuffed donuts

Ingredients to make Tuna - Black chickpeas hummus stuffed donuts

  • For stuffing :
  • 1 cup Black chickpeas
  • 1 tsp lemon juice
  • 3 garlic pods
  • 1 cup olive oil + extra to get creamy texture
  • 1/4 Cup Roasted sesame seeds
  • 2 cans Tuna fish in oil
  • salt to taste
  • For Donuts :
  • 1 1/2 all purpose flour
  • 1 egg
  • 1/2 Cup Milk ( Luke warm milk )
  • 1/2 tsp salt
  • 1 1/2 tbsp sugar
  • 1 Tbsp yeast ( I have used instant yeast )
  • 2 tbsp olive oil
  • oil for frying

How to make Tuna - Black chickpeas hummus stuffed donuts

  1. For Tuna - Black chickpeas Hummus :
  2. Wash and soak the black chickpeas over night.
  3. Drain the water and pressure cook it for 4 whistles by adding little water.
  4. Once done, cool the chickpeas and drain the water.
  5. Transfer the drained chickpeas to a mixer jar along with roasted sesame seeds, lemon juice, garlic pods and the required amount of salt.
  6. Blend the mixture and add olive oil while grinding to get a smooth texture.
  7. Once done, transfer the hummus in a bowl and add tuna fish along with the oil.
  8. Mix well and transfer the mixture to a piping bag and keep aside or refrigerate.
  9. For Donuts :
  10. Mix luke warm water, sugar and yeast in a small bowl and keep aside till it turns frothy.
  11. Beat egg using fork and add it to the yeast along with oil and salt. Mix well.
  12. Sieve the measured all purpose flour and add the yeast mixture to it.
  13. Knead well till the dough becomes soft.
  14. Once done, grease with little oil, cover it with cling foil and keep aside for an hour or till the volume of dough doubles.
  15. Once it gets doubled, punch the air out from dough and knead again for 10 minutes.
  16. Divide the dough into two parts.
  17. Take one part of dough and roll it to 1 inch thickness using rolling pin.
  18. Using round shaped cookie cutter, cut the rolled dough and keep aside.
  19. Repeat the process for the remaining dough and let it rise again for 30 minutes.
  20. Now heat sufficient oil for frying and deep fry the donuts in batches in a medium flame.
  21. Once done, drain the excess oil using kitchen tissue and keep aside.
  22. To serve :
  23. Take one doughnut, give a small cut and stuff the tuna - black chickpeas hummus using piping bag.
  24. Repeat the process for the remaining donuts and serve.

My Tip:

Instead of olive oil to prepare donuts, butter can also be used.

Reviews for Tuna - Black chickpeas hummus stuffed donuts (1)

Ashima Singh2 years ago

beautiful dish
Reply

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