Green chutney | How to make Green chutney

By Puneet K Sethi  |  14th Feb 2017  |  
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  • Green chutney, How to make Green chutney
Green chutneyby Puneet K Sethi
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About Green chutney Recipe

Green chutney a good accompaniment with rice pulav or roti good for digestion too.

Green chutney is a delicious dish which is liked by people of all age groups. Green chutney by Puneet K Sethi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Green chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Green chutney takes 12 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Green chutney is a good option for you. The flavour of Green chutney is tempting and you will enjoy each bite of this. Try this Green chutney on weekends and impress your family and friends. You can comment and rate the Green chutney recipe on the page below.

Green chutney

Ingredients to make Green chutney

  • Bunch of Corainder leaves
  • salt
  • green chilly 3
  • Anardaana
  • Onion1

How to make Green chutney

  1. Clean leaves of corainder
  2. Onion and green chilly shoulb be washed properly
  3. Add all dry ingredients
  4. In a mixer bowl keep all the above
  5. Blend it
  6. Add water as per requirements of consistency of chutney
  7. Serve it with rices and rotis
  8. Perfect for indian starters too

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