Name: Spicy hearts recipe by Jonnadula Madhu at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Potatoes- 2( boiled and mashed); Carrot- 1; Peas- fistfull; Beetroot- 1 cup diced; Salt- as per our taste; Chilli powder- 1 spoon; Channa masala powder-1/2 spoon; Onion- finely chopped; Coriander leaves- finely chopped; Lemon juice- 1 spoon; Fennel seeds; Bread crumbs ( home made by roasting 2 bread slices without oil)

ABOUT Spicy hearts RECIPE

These spicy hearts are easy to make and a pefect for any occasion

Ingredients Serving: 4

Potatoes- 2( boiled and mashed)
Carrot- 1
Peas- fistfull
Beetroot- 1 cup diced
Salt- as per our taste
Chilli powder- 1 spoon
Channa masala powder-1/2 spoon
Onion- finely chopped
Coriander leaves- finely chopped
Lemon juice- 1 spoon
Fennel seeds
Bread crumbs ( home made by roasting 2 bread slices without oil)

Instructions

Boil and mash potato in a bowl. Boil carrot, peas and beet root in a separate bowl and drain the extra water in them using a strainer.
When dry, add these vegetable to mashed potato.
Now add salt, chilli powder, fennel seeds, Coriander leaves , lemon juice , raw onion pieces and bread powder
Mix it like a dough and take a small portion of it and flatten with your palms.
Now take a heart shaped cutter and press it. Continue to make all the hearts.
Heat a non stick dosa tawa and add oil. When hot, place all heart shaped patties and fry both sides.
Crunchy and spicy hearts are ready to eat

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