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Butter prawns masala

Feb-14-2017
Jonnadula Madhu
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Butter prawns masala RECIPE

This butter prawns masala tastes great with hot chapatti or naan or any light flavoured rice too

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Andhra Pradesh
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Prawns- 1kg
  2. Onions- 2
  3. Tomatoes- 4
  4. Salt, chilli powder and turmeric- as per our taste
  5. Ginger - 1 inch piece
  6. Garlic- 6 pods
  7. Coriander powder- 2 spoons
  8. Cumic powder- 2 tsp
  9. Butter 50 gms
  10. Oil- 2 tbsp
  11. Cinnamon stick- half inch
  12. Cloves - 3
  13. Curd- half cup
  14. Fresh cream - for topping

Instructions

  1. Cleans prawns with salt and turmeric
  2. Add salt, chilli powder and turmeric to prawns and keep aside
  3. In a non stick pan and add oil to it. Now add cloves and cinnamon. Next add onion, ginger, garlic and fry for 5 min. Next add tomatoes
  4. Fry till tomatoes are soft and pulpy.
  5. Let this mixture cool under fan
  6. When cooled, blend it and make a thick paste along with yogurt
  7. Now in the same non stick pan add butter and oil.
  8. Add marinated prawns and saute well.now add the blended Paste and 2 glasses of water.
  9. When the gravy gets thickened, switch off the flame and sprinkle coriander leaves

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Ashima Singh
Feb-17-2017
Ashima Singh   Feb-17-2017

love this dish

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