Valentine's Day Cupcake | How to make Valentine's Day Cupcake

By usashi mandal  |  15th Feb 2017  |  
5 from 1 review Rate It!
  • Valentine's Day Cupcake, How to make Valentine's Day Cupcake
Valentine's Day Cupcakeby usashi mandal
  • Prep Time

    15

    mins
  • Cook Time

    18

    mins
  • Serves

    6

    People

9

1

About Valentine's Day Cupcake Recipe

Valentine's Day CupCakes are easy to make and be a colorful dessert for valentine party/dinner. My little one loves it anyways, he never say no. It is a simple vanilla cupcake with vanilla frosting with strawberries and cherries.

Valentine's Day Cupcake is a popular aromatic and delicious dish. You can try making this amazing Valentine's Day Cupcake in your kitchen. This recipe requires 15 minutes for preparation and 18 minutes to cook. The Valentine's Day Cupcake by usashi mandal has detailed steps with pictures so you can easily learn how to cook Valentine's Day Cupcake at home without any difficulty. Valentine's Day Cupcake is enjoyed by everyone and can be served on special occasions. The flavours of the Valentine's Day Cupcake would satiate your taste buds. You must try making Valentine's Day Cupcake this weekend. Share your Valentine's Day Cupcake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like usashi mandal for inputs. In case you have any queries for Valentine's Day Cupcake you can comment on the recipe page to connect with the usashi mandal. You can also rate the Valentine's Day Cupcake and give feedback.

Valentine's Day Cupcake

Ingredients to make Valentine's Day Cupcake

  • 1 cup white sugar
  • 2/3 cup vegetable oil
  • 2 eggs, beaten
  • 1 ½ cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla essence or extract
  • 5 strawberries
  • 5 cherries
  • 1 box betty crocker vanilla frosting

How to make Valentine's Day Cupcake

  1. Preheat oven to 350 degrees F.
  2. Grease 12 muffin or line with paper liners. In a large mixing bowl whisk white sugar, vegetable oil and eggs until well combined.
  3. Whisk flour, baking soda, in a separate bowl. Stir flour mixture into liquid ingredients. Add Vanilla essence and mix.
  4. Pour batter into the prepared muffin cups, filling them 1/3 portion.
  5. Bake cupcakes in the preheated oven until a toothpick inserted and came out clean, about 18 - 20 minutes. Set aside to cool completely.
  6. Decorate with betty crocker vanilla frosting, garnish with strawberries and cherries.

My Tip:

Cool Cupcakes completely before frosting

Reviews for Valentine's Day Cupcake (1)

Ashima Singh2 years ago

sure shot way to impress your partner!
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