Name: Mini Dark Chocolate Cheesecakes recipe by PassionateAboutBaking Rajpal at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: Biscuit base; 150 g digestive biscuits; 30 g cocoa powder; 20 g organic jaggery granules; 50 g butter, chopped, chilled; Dark Chocolate Filling; 200 g dark couverture chocolate melted; 150 g cream cheese; 150 g mascarpone; 30 g cocoa powder; 3 eggs; 1 tsp pure vanilla extract; 90 g organic jaggery granules; Topping; Fresh strawberries; Dark chocolate flakes; Fresh mint; Cocoa powder

ABOUT Mini Dark Chocolate Cheesecakes RECIPE

Dark, divine, sinful, creamy, chocolaty and as simple as can be, these Mini Dark Chocolate Cheesecakes are just the answer for chocolate cravings of all types. If you're looking for a quick bake ahead sweet something for the one you love, look no further. Recipe minimally adapted from Ruchira @thegreatcookaroo.com. This is my to go recipe.

Ingredients Serving: 8

Biscuit base
150 g digestive biscuits
30 g cocoa powder
20 g organic jaggery granules
50 g butter, chopped, chilled
Dark Chocolate Filling
200 g dark couverture chocolate melted
150 g cream cheese
150 g mascarpone
30 g cocoa powder
3 eggs
1 tsp pure vanilla extract
90 g organic jaggery granules
Topping
Fresh strawberries
Dark chocolate flakes
Fresh mint
Cocoa powder

Instructions

Biscuit base
Whiz the biscuits, brown sugar and cocoa in food processor until you get a fine meal.
Add butter,whiz again to mix. Press into individual 2" baking rings {or 1 8″ loose bottom tin}
Chill in the freezer while you get the filling ready, and the oven preheats.
Dark Chocolate Filling
Preheat oven to 160C.
Place all ingredients of the filling in bowl of food processor, and blend well to mix, 1-2 minutes on medium speed.
Pour into crust, and bake for 30 minutes hour. Leave to cool in the oven, then cover and chill for 4-6 hours, better overnight.
Topping
Gently push out from ring molds/baking tin, and plate.
Dust with cocoa powder, top with diced strawberries and dark chocolate flakes. Garnish with mint. Serve cold, or leave at room temperature for 30 minutes before serving.

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