Name: Mushroom caps with olive dip recipe by sagarika kv at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Ingredients for mushroom caps:; Button Mushrooms 1 box (250 grams approx); Paneer 1 cup; Boiled potato 1 Medium sized; Coriander leaves a handful; Garam masala to taste; Red chili powder 1 tsp; Chat masala 1/2 tsp; Salt to Taste; Ingredients for the dip:; Black or Green olives 15; Olive oil 1 or 2 Tbsp; Garlic 3 or 4 pods; Coriander leaves; Salt - To taste

ABOUT Mushroom caps with olive dip RECIPE

Mushroom caps are one of the easiest dishes to prepare as evening snacks or as starters for potlucks and get togethers. It requires minimal ingredients and it takes very little time to make.

Ingredients Serving: 2

Ingredients for mushroom caps:
Button Mushrooms 1 box (250 grams approx)
Paneer 1 cup
Boiled potato 1 Medium sized
Coriander leaves a handful
Garam masala to taste
Red chili powder 1 tsp
Chat masala 1/2 tsp
Salt to Taste
Ingredients for the dip:
Black or Green olives 15
Olive oil 1 or 2 Tbsp
Garlic 3 or 4 pods
Coriander leaves
Salt - To taste

Instructions

Boil mushrooms with salt and turmeric.
After 5 mins, take the mushrooms out and run under cold water.
Remove the stems and keep aside.
In a bowl, add crumbled paneer, shredded potato and all masalas as well as the coriander leaves. Mix and keep aside.
Squeeze the mushrooms lightly and then stuff the masala well inside the mushroom caps (from where the stem was removed).
In a pan add olive oil and roast these mushrooms on low flame until golden brown on both sides.
Dip for mushroom caps:
Finely dice the olives and garlic.
Add salt, coriander leaves and mix with olive oil until u get a dip like consistency.
Serve the mushrooms hot with the dip.

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