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Photo of Mushroom caps with olive dip by Sagarika Sudharshan at BetterButter

Mushroom caps with olive dip

Sagarika Sudharshan
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Mushroom caps with olive dip RECIPE

Mushroom caps are one of the easiest dishes to prepare as evening snacks or as starters for potlucks and get togethers. It requires minimal ingredients and it takes very little time to make.

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Frying
  • Appetizers

Ingredients Serving: 2

  1. Ingredients for mushroom caps:
  2. Button mushrooms 1 box (250 grams approx)
  3. paneer 1 cup
  4. Boiled potato 1 Medium sized
  5. coriander leaves a handful
  6. Garam masala to taste
  7. Red chili powder 1 tsp
  8. Chat masala 1/2 tsp
  9. salt to Taste
  10. Ingredients for the dip:
  11. Black or Green olives 15
  12. olive oil 1 or 2 Tbsp
  13. garlic 3 or 4 pods
  14. coriander leaves
  15. salt - To taste


  1. Boil mushrooms with salt and turmeric.
  2. After 5 mins, take the mushrooms out and run under cold water.
  3. Remove the stems and keep aside.
  4. In a bowl, add crumbled paneer, shredded potato and all masalas as well as the coriander leaves. Mix and keep aside.
  5. Squeeze the mushrooms lightly and then stuff the masala well inside the mushroom caps (from where the stem was removed).
  6. In a pan add olive oil and roast these mushrooms on low flame until golden brown on both sides.
  7. Dip for mushroom caps:
  8. Finely dice the olives and garlic.
  9. Add salt, coriander leaves and mix with olive oil until u get a dip like consistency.
  10. Serve the mushrooms hot with the dip.

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Chitra Shetty
Chitra Shetty   Oct-11-2016

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