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Photo of Aloo & Capsicum by Ms. Falguni Kapadia at BetterButter
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Aloo & Capsicum

Oct-04-2015
Ms. Falguni Kapadia
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo & Capsicum RECIPE

A fusion of Indian and Italian style dish.

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Fusion
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 500 gm - potatoes
  2. 1 onion chopped
  3. 3 tsp garlic paste
  4. 2 - green capsicum chopped into cubes
  5. 5 - 6 - pepper crushed into powder
  6. 3tbsp virgin olive oil
  7. 3 - 4 tsp - oregano powder
  8. 2 tsp - amchur powder
  9. 1 tsp cumin seeds
  10. 1 cube cheese ( optional)
  11. Few strands of fresh coriander leaves finely chopped
  12. Salt to taste

Instructions

  1. Boil the potatoes and cut into cubes. Wash and cut the capsicum into cubes. Cover and keep aside.
  2. Heat olive oil in a thick bottom vessels, pan or wok. Add cumin seeds and when it crackles, saute garlic paste.
  3. Add chopped onion and saute for a minute. Add capsicum and glaze for a while.
  4. Add boiled and cubed potatoes. Adding oregano mix well. Now Add pepper powder.
  5. Add amchur powder and salt.Mix everything well on high flame for 2 minutes .
  6. Grate cheese cube on it and let it melt in heat. Removing from flame garnish with finely chopped coriander leaves.

Reviews (9)  

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Shwetha R
Nov-14-2017
Shwetha R   Nov-14-2017

Ayesha Sayyed
Oct-06-2017
Ayesha Sayyed   Oct-06-2017

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