Dudh pabda | How to make Dudh pabda

By Mitoshi Saha  |  15th Feb 2017  |  
5 from 1 review Rate It!
  • Dudh pabda, How to make Dudh pabda
Dudh pabdaby Mitoshi Saha
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About Dudh pabda Recipe

Indian butterfish or pabda fish cooked in milk.

Dudh pabda is an authentic dish which is perfect to serve on all occasions. The Dudh pabda is delicious and has an amazing aroma. Dudh pabda by Mitoshi Saha will help you to prepare the perfect Dudh pabda in your kitchen at home. Dudh pabda needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dudh pabda. This makes it easy to learn how to make the delicious Dudh pabda. In case you have any questions on how to make the Dudh pabda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mitoshi Saha. Dudh pabda will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dudh pabda

Ingredients to make Dudh pabda

  • Pabda or butterfish 4 pcs
  • Nigella seeds 1 tsp
  • Haldi or turmeric powder as required
  • salt to taste
  • Milk 1 cup
  • coriander powder 2 tsp
  • mustard oil to cook
  • Few green chilies
  • red chilli powder 1/2 tsp

How to make Dudh pabda

  1. Marinate the fish with salt and turmeric powder and keep it for 10 mins
  2. Heat mustard oil and fry the fishes and keep aside
  3. Make a thick paste with coriander powder, turmeric powder and red chilli powder.
  4. In the same oil put the nigella seeds
  5. As the aroma comes out add the paste and cook till oil separates.
  6. Now add milk and let it come to a boil
  7. Reduce the flame and add water for desired consistency.
  8. Add salt and slit green chilies
  9. Put the fried fishes and cook covered for 2 mins
  10. Drizzle some raw mustard oil from top and switch off the flame.
  11. Keep it covered for few mins and serve hot with plain steamed rice.

Reviews for Dudh pabda (1)

Preeti Gurung2 years ago

Lovely pabda dish!

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