Name: Dudh pabda recipe by Mitoshi Saha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Pabda or butterfish 4 pcs; Nigella seeds 1 tsp; Haldi or turmeric powder as required; Salt to taste; Milk 1 cup; Coriander powder 2 tsp; Mustard oil to cook; Few green chilies; Red chilli powder 1/2 tsp

Ingredients Serving: 2

Pabda or butterfish 4 pcs
Nigella seeds 1 tsp
Haldi or turmeric powder as required
Salt to taste
Milk 1 cup
Coriander powder 2 tsp
Mustard oil to cook
Few green chilies
Red chilli powder 1/2 tsp

Instructions

Marinate the fish with salt and turmeric powder and keep it for 10 mins
Heat mustard oil and fry the fishes and keep aside
Make a thick paste with coriander powder, turmeric powder and red chilli powder.
In the same oil put the nigella seeds
As the aroma comes out add the paste and cook till oil separates.
Now add milk and let it come to a boil
Reduce the flame and add water for desired consistency.
Add salt and slit green chilies
Put the fried fishes and cook covered for 2 mins
Drizzle some raw mustard oil from top and switch off the flame.
Keep it covered for few mins and serve hot with plain steamed rice.

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