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Hot spicy and tangy in taste all time hot favorite, makes you eat endlessly, one after another
Mash pre boiled,peeled potatoes. Smooth it. Add green chillies paste, good amount of ginger paste, broken pieces of curry leaves coriander, sugar and lemon juice, salt.
Heat 1 tsp of oil, splutter mustard seeds. As it crackles add curry leaves and Asafoetida.
Pour seasoning on whole batch of potato mix. Again mix well.
Greasing hands roll the batch into small to medium sized balls. Cover them untouched.
For batter
In vessels, take gram flour.Mix all ingredients.
Add water, little by little.. Mixing into uniform smooth batter avoiding lumps.
Consistency of batter should be such that it flows from hand like thin liquid mix. In it soak 5 potatoes balls
For Frying take, kadai.Heat oil very hot.
Roll down 5 soaked potatoes balls coated batter into hot oil.fry all sides till golden in color.
On tissues,pat dry hot batata Vada excess oil
Serve hot with green coriander chutney/mint chutney, tomato ketchup
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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