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Grilled Achari Machchi

Feb-15-2017
Uzma Khan
40 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Grilled Achari Machchi RECIPE

Easy and tasty dish for change the flavour.

Recipe Tags

  • Non-veg
  • Easy
  • Fusion
  • Pan fry
  • Appetizers
  • Low Fat

Ingredients Serving: 2

  1. 500 grm fish
  2. 1/2 tsp termeric powder
  3. 2 tsp curd
  4. 1 tsp Ginger powder(saunth)
  5. For roast masala,1/2 tsp fenugreek seeds
  6. 1 tsp Fennel seeds
  7. 1 tsp mustard seeds
  8. 1 tsp corriender seeds
  9. 2 red chilli
  10. 1/2 tsp onion seeds
  11. 1 tsp Kasuri Methi
  12. 1 tsp cumin seeds
  13. 1 lemon Juice
  14. 5-6 garlic clove
  15. Salt to taste
  16. Oil for fry

Instructions

  1. Wash fish nicely in a mixing take fish pieces now add termeric,curd,ginger, salt and few drops of oil and keep aside for marinate atleast 30 min.
  2. Take all roasted masala and roast in pan except lemon juice and garlic cloves.
  3. Now in a mixer jar grind it dry,now sprinkle this masala over the marinate fish,and add lemon juice in it and mix well.
  4. Now hot oil in grilled pan first add garlic cloves in it and now drop fish pieces in it and pan fry till completely grilled or brown in colour.
  5. Now serve it hot with lemon wedges and green chutney.

Reviews (2)  

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NAIMA CHIMTHANAWALA
Jun-19-2017
NAIMA CHIMTHANAWALA   Jun-19-2017

Preeti Gurung
Feb-20-2017
Preeti Gurung   Feb-20-2017

Lovely machhi dish!

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