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Photo of Fish nuggets by uzma shouab at BetterButter

Fish nuggets

uzma shouab
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Fish nuggets RECIPE

This dish for those who don't like to eat fish, after tasting this dish they will like it.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Pan Asian
  • Appetizers

Ingredients Serving: 4

  1. 1/2 kg salmon fish
  2. 1/2 liter buttermilk
  3. 1 raw boiled banana
  4. 1 boiled medium sized potato
  5. 1 boiled medium sized sweet potato
  6. 1 tsp of ginger- garlic paste
  7. 1 tsp of garam masala
  8. 1 tsp of red chilli powder
  9. 1/2 tsp of amchur powder
  10. 1/2 tsp of saunth powder
  11. 1 tsp of lemon juice
  12. 1/2 cup nicely chopped coriander
  13. 1 medium sized nicely diced onion
  14. 2 chopped green chilly
  15. 4-5 crushed cashew nuts
  16. For Coating 1 cup crushed corn flakes
  17. 1 egg +1/4 cup maida +1 tsp of corn starch
  18. Pinch of salt and black pepper
  19. For Salad- 1/2 cup big sized diced green pepper
  20. 1/2 cup same sized red pepper
  21. 8-10 bulbs of spring onions
  22. 1 tsp of olive oil
  23. 1/2 tsp of chilly flakes
  24. pinch of salt
  25. Cooking oil for nuggets- frying
  26. salt to taste


  1. Take a pan add oil, ginger- garlic paste after few seconds add 1:1 ratio of buttermilk and water, add salt and the salmon fish pieces and boil it.
  2. After fish is done, separate the fish from the boiling buttermilk and water and carefully separate the fish bones from flesh. Reserve the flesh.
  3. In a big bowl add all ingredients like boiled raw banana, boiled sweet potato, boiled potato,garam masala, amchur powder,lemon juice, saunth powder, red chilli powder,nicely chopped coriander, green chilly, diced onion and add salt to taste
  4. After mixing all ingredients, add boiled fish and nicely crushed cashew nuts, mix well and make into nuggets shape, keep aside.
  5. In another bowl break egg, add maida, corn starch, pinch of salt and black pepper and mix well.
  6. Take the prepared fish nuggets,dip in this egg mixture and coated with corn flakes and fry it till the light brown in colour. Repeat till fish mixture is used up.
  7. For Salad- take a bowl and add green and red pepper, salt,olive oil, black pepper,spring onion bulb mix well, transfer to a big sized metal strainer and keep it on direct heat for few seconds, tossing it fast.It is for a smoky taste.
  8. When done, serve nuggets with green chutney and the smoky and healthy salad.

Reviews (2)  

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Shiny Singh
Shiny Singh   Nov-24-2015

Nice recipe :D Please suggest an alternative fish for this dish?

Shouab Khan
Shouab Khan   Oct-04-2015

Yummy,like ur recipe.

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