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Photo of Steamed prawn with Taro leaves by Sayan Majumder at BetterButter
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Steamed prawn with Taro leaves

Feb-15-2017
Sayan Majumder
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Steamed prawn with Taro leaves RECIPE

Its awsm recipe of prawn with a twist

Recipe Tags

  • Medium

Ingredients Serving: 3

  1. 1 bowl Taro leaves
  2. 250 gm small prawns
  3. Salt to taste
  4. Pinch of turmeric powder
  5. 1 TEASP CHILLI POWDER
  6. 2 Dried red chillies
  7. 1 teasp black cumin
  8. Mustard oil 3 tbsp
  9. mustard paste 2 tbsp
  10. 1 tbsp coconut paste

Instructions

  1. In hot water boil the taro leaves well.Then chopped it.
  2. In a kadhai heat up oil and add black cumin and red dried chilli.
  3. Fry the prawns a little.
  4. Add mustard paste and coconut paste.Saute well.
  5. Add salt,chilli powder,turmeric powder and cook well.Pour little water.
  6. Now pour the chopped taro leaves into it and cook for 5-10 mins in low flame.
  7. Serve hot.

Reviews (1)  

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Preeti Gurung
Feb-20-2017
Preeti Gurung   Feb-20-2017

Delicious!

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