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Photo of Thinai/Foxtail Millet and Poha Dosa by Srividhya Ravikumar at BetterButter
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Thinai/Foxtail Millet and Poha Dosa

Oct-04-2015
Srividhya Ravikumar
0 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Tamil Nadu
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Foxtail millet / Thinai : 3 cup
  2. Poha / Aval: 1 cup
  3. Urad dal : 1 tbsp

Instructions

  1. Wash & soak millet (millet + urad dal ) and poha separately for 3 hours.
  2. Grind together to a smooth batter.
  3. Leave it to ferment for 5 hours.
  4. Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
  5. The dosa should be thick.
  6. Once the bottom starts browning at the corners , flip to other side and cook on low flame.
  7. Remove from flame after few minutes.
  8. Serve hot sambar or chutneys of your choice.

Reviews (10)  

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Silvia C.
Nov-06-2017
Silvia C.   Nov-06-2017

Susama Samal
Oct-22-2017
Susama Samal   Oct-22-2017

Nice

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