Name: Coconut Milk and Nolen Gur Panna Cotta recipe by Maumita Paul Ghosh at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: 180 ml coconut milk; 180 ml full cream; 120 ml milk; 6 tbsp nolen gur or liquid date palm jaggery; 1/2 tbsp zest of gondhoraj lebu; 2 tbsp gelatin

ABOUT Coconut Milk and Nolen Gur Panna Cotta RECIPE

A coconut milk and nolen gur panna cotta. The intoxicating perfume of nolen gur (liquid date palm jaggery). The earthy sweetness of coconut milk. That magical touch of gondhoraaj lemon zest.

Ingredients Serving: 4

180 ml coconut milk
180 ml full cream
120 ml milk
6 tbsp nolen gur or liquid date palm jaggery
1/2 tbsp zest of gondhoraj lebu
2 tbsp gelatin

Instructions

Dissolve the gelatin in 3tbsp of water, keep aside to soften.
Pour the milk, coconut milk, fresh cream and nolen gur into a saucepan. Whisk till mixed and the nolen gur is well incorporated into the milk - coconut milk - cream mixture.
Heat the mixture over a medium flame, remove the saucepan from the flame just before it comes to a boil.
Add the gelatin and gondhoraj lemon zest to the warm mixture, give it a hearty stir.
Allow to rest for 10-15 minutes. Strain the mixture and pour into ramekins.
Refrigerate for 3-4 hours or until the panna cotta is set.

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