Coconut Milk and Nolen Gur Panna Cotta | How to make Coconut Milk and Nolen Gur Panna Cotta

By Maumita Paul Ghosh  |  16th Feb 2017  |  
4 from 1 review Rate It!
  • Coconut Milk and Nolen Gur Panna Cotta, How to make Coconut Milk and Nolen Gur Panna Cotta
Coconut Milk and Nolen Gur Panna Cottaby Maumita Paul Ghosh
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

18

1

About Coconut Milk and Nolen Gur Panna Cotta Recipe

A coconut milk and nolen gur panna cotta. The intoxicating perfume of nolen gur (liquid date palm jaggery). The earthy sweetness of coconut milk. That magical touch of gondhoraaj lemon zest.

Coconut Milk and Nolen Gur Panna Cotta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coconut Milk and Nolen Gur Panna Cotta is just mouth-watering. This amazing recipe is provided by Maumita Paul Ghosh. Be it kids or adults, no one can resist this delicious dish. How to make Coconut Milk and Nolen Gur Panna Cotta is a question which arises in people's mind quite often. So, this simple step by step Coconut Milk and Nolen Gur Panna Cotta recipe by Maumita Paul Ghosh. Coconut Milk and Nolen Gur Panna Cotta can even be tried by beginners. A few secret ingredients in Coconut Milk and Nolen Gur Panna Cotta just makes it the way it is served in restaurants. Coconut Milk and Nolen Gur Panna Cotta can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coconut Milk and Nolen Gur Panna Cotta.

Coconut Milk and Nolen Gur Panna Cotta

Ingredients to make Coconut Milk and Nolen Gur Panna Cotta

  • 180 ml coconut milk
  • 180 ml full cream
  • 120 ml milk
  • 6 tbsp nolen gur or liquid date palm jaggery
  • 1/2 tbsp zest of gondhoraj lebu
  • 2 tbsp gelatin

How to make Coconut Milk and Nolen Gur Panna Cotta

  1. Dissolve the gelatin in 3tbsp of water, keep aside to soften.
  2. Pour the milk, coconut milk, fresh cream and nolen gur into a saucepan. Whisk till mixed and the nolen gur is well incorporated into the milk - coconut milk - cream mixture.
  3. Heat the mixture over a medium flame, remove the saucepan from the flame just before it comes to a boil.
  4. Add the gelatin and gondhoraj lemon zest to the warm mixture, give it a hearty stir.
  5. Allow to rest for 10-15 minutes. Strain the mixture and pour into ramekins.
  6. Refrigerate for 3-4 hours or until the panna cotta is set.

Reviews for Coconut Milk and Nolen Gur Panna Cotta (1)

Ashima Singh2 years ago

nice..looks delectable
Reply