Name: Paneer Mushroom recipe by Sudip Srivastava at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Tomato puree of 4 tomatoes; Mushrooms 1/2 cup; Paneer chopped in to small cubes; 1/2 tsp garam masala powder; 1/2 tsp Cumin powder; 1 tsp coriander; 1 tsp Ginger garlic paste; 1 tsp red chilli powder; Oil 3 tsp; Salt to taste; Coriander leaves for garnishing; Whipping cream 3/4 cup; Butter 1 stick; Kasoori Methi 1 tsp

ABOUT Paneer Mushroom RECIPE

This recipe is a combination of paneer and mushroom, that is simmered in a spicy tomato based creamy gravy.

Ingredients Serving: 4

Tomato puree of 4 tomatoes
Mushrooms 1/2 cup
Paneer chopped in to small cubes
1/2 tsp garam masala powder
1/2 tsp Cumin powder
1 tsp coriander
1 tsp Ginger garlic paste
1 tsp red chilli powder
Oil 3 tsp
Salt to taste
Coriander leaves for garnishing
Whipping cream 3/4 cup
Butter 1 stick
Kasoori Methi 1 tsp

Instructions

Heat oil in a pan, add ginger garlic paste, cook it till raw smell from ginger garlic goes away. Then add tomato puree and cook it for 5 minutes.
Add cumin powder and coriander powder then cover t cook for 5 minutes.
Add red chilli powder and cook for 1 mt, add butter and cover and again cook for 5 minutes.
Sprinkle garam masala powder and pour 3/4 cup of water and bring it to boil.
Add salt and kasoori methi powder and cook it for 1 minutes
Add mushroom and paneer, cover and cook for 5 minutes.
Finally add cream, mix it and cook for 2 minutes.

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