Paneer Mushroom | How to make Paneer Mushroom

By Sudip Srivastava  |  16th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Paneer Mushroom, How to make Paneer Mushroom
Paneer Mushroomby Sudip Srivastava
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About Paneer Mushroom Recipe

This recipe is a combination of paneer and mushroom, that is simmered in a spicy tomato based creamy gravy.

Paneer Mushroom is a popular aromatic and delicious dish. You can try making this amazing Paneer Mushroom in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Paneer Mushroom by Sudip Srivastava has detailed steps with pictures so you can easily learn how to cook Paneer Mushroom at home without any difficulty. Paneer Mushroom is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Mushroom would satiate your taste buds. You must try making Paneer Mushroom this weekend. Share your Paneer Mushroom cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sudip Srivastava for inputs. In case you have any queries for Paneer Mushroom you can comment on the recipe page to connect with the Sudip Srivastava. You can also rate the Paneer Mushroom and give feedback.

Paneer Mushroom

Ingredients to make Paneer Mushroom

  • Tomato puree of 4 tomatoes
  • mushrooms 1/2 cup
  • paneer chopped in to small cubes
  • 1/2 tsp garam masala powder
  • 1/2 tsp cumin powder
  • 1 tsp coriander
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • oil 3 tsp
  • salt to taste
  • coriander leaves for garnishing
  • Whipping cream 3/4 cup
  • butter 1 stick
  • Kasoori methi 1 tsp

How to make Paneer Mushroom

  1. Heat oil in a pan, add ginger garlic paste, cook it till raw smell from ginger garlic goes away. Then add tomato puree and cook it for 5 minutes.
  2. Add cumin powder and coriander powder then cover t cook for 5 minutes.
  3. Add red chilli powder and cook for 1 mt, add butter and cover and again cook for 5 minutes.
  4. Sprinkle garam masala powder and pour 3/4 cup of water and bring it to boil.
  5. Add salt and kasoori methi powder and cook it for 1 minutes
  6. Add mushroom and paneer, cover and cook for 5 minutes.
  7. Finally add cream, mix it and cook for 2 minutes.

Reviews for Paneer Mushroom (2)

Sangita Dasgupta8 months ago

The recipe is great and tastes better if we lightly fry the mushroom and paneer

Ashima Singh2 years ago

so yummy

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