Paneer Lababdar | How to make Paneer Lababdar

By Sudip Srivastava  |  16th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Paneer Lababdar, How to make Paneer Lababdar
Paneer Lababdarby Sudip Srivastava
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About Paneer Lababdar Recipe

This paneer lababdar recipe is creamy and aromatic. Cottage cheese cooked with tomato puree, varied spices, kasoori methi and a hearty dollop of cream and butter.

Paneer Lababdar is a popular aromatic and delicious dish. You can try making this amazing Paneer Lababdar in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Paneer Lababdar by Sudip Srivastava has detailed steps with pictures so you can easily learn how to cook Paneer Lababdar at home without any difficulty. Paneer Lababdar is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Lababdar would satiate your taste buds. You must try making Paneer Lababdar this weekend. Share your Paneer Lababdar cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sudip Srivastava for inputs. In case you have any queries for Paneer Lababdar you can comment on the recipe page to connect with the Sudip Srivastava. You can also rate the Paneer Lababdar and give feedback.

Paneer Lababdar

Ingredients to make Paneer Lababdar

  • 200 gm paneer
  • 1/2 tsp cumin seeds
  • 1 big chopped onion
  • 1 chopped tomato
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala
  • 1/4 tsp ground cumin seeds
  • 1/4 tsp kasoori methi
  • 25 gm white butter
  • 50 gm fresh cream
  • salt to taste

How to make Paneer Lababdar

  1. Heat oil in a pan. Saute jeera and chopped onion in the pan until brown.
  2. Add chopped tomatoes and stir well.
  3. Pour some tomato puree over it for color.
  4. Cook over low flame for a minute
  5. Add the jeera powder, red chilli powder, garam masala, and a dash of kasoori methi.
  6. Stir in the paneer.
  7. Mix the paneer well with the masalas. Let it cook over a low flame for 5 - 10 minutes. Remove from flame.
  8. Pour the butter and cream over the paneer.
  9. Garnish Paneer Lababdar with shredded ginger, chopped coriander and sliced tomato peel.

Reviews for Paneer Lababdar (2)

Roma Dewana year ago

Taste is definitely good, looks good, but doesn't feel like paneer lababdaar... Maybe turns out better next time.

Kanak Patel2 years ago

Looks so nice that I would surely try to make this. Don't know whether I will get it as perfect as you got.

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